I like Pumpkin Pie but this year I was longing for something fresh. Let me introduce you to the Pumpkin Bar. Among it's many benefits are:
- Individual portions you can make ahead of time (and that look pretty)
- A light, moist texture
- Cream Cheese Frosting
I like Cool Whip as much as the next person but compared to Cream Cheese Frosting… well the frosting whips the Whip. Here's a link to the Food Network Recipe for Pumpkin Bars (already conveniently in "recipe card" format.
Enjoy!
Neal says
They’re really good!
Ann Hayes-Bell says
They sound delicious and just like the pumpkin rolls I make. It’s a pumpkin cake rolled up with cream cheese frosting in the middle. I’ll send you the recipe. So tasty!
Meredith Fane says
Yummmm!!!