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Curried Macaroni and Cheese

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Ingredients

1/2 cup butter

1 teaspoon vegetable oil

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1/2 red onion, diced

2 cloves garlic, diced

1 green chili, split lengthwise and kept in one piece (optional)

1 tablespoon curry powder

1/4 cup plus 2 tbsp all-purpose flour

5 cups 2% milk

2-1/2 cups provolone cheese (or any mild cheese, like mozzarella), grated

1-1/4 lb macaroni, cooked according to package directions

1/2 cup breadcrumbs

1 bunch asparagus, bottoms trimmed

salt

Directions

Preheat oven to 350F.

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In a large pot, heat butter and oil over medium heat. 

Add onions, garlic and green chili, sauté until tender, approximately 2 minutes.

Add curry powder and flour to create a roux, whisk to remove lumps and cook flour, approximately 1 minute.

Add milk slowly while whisking to create a curried creamy sauce over low heat.

Bring sauce to a simmer, continue to whisk for 2 minutes.

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Remove from heat, remove green chili, add 2 cups of grated cheese and stir.

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Add macaroni to curry sauce, mix and season with salt.

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Transfer macaroni mixture into a baking dish. 

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Sprinkle top with ¼ cup of breadcrumbs and ¼ cup of cheese.

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Arrange asparagus in a line over breadcrumbs and cheese.

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Sprinkle remaining breadcrumbs and cheese over top, bake in oven for 30-40 minutes, until top is golden brown.

Recipe by Roger Mooking

Link to Printable Recipe

  Malia 

Food and Drink4 Comments

« St. Patrick’s Day Printables Part 2
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Comments

  1. Meredith says

    March 16, 2011 at 7:00 pm

    Holy Vishnu, that sounds good! There is at least one Indian in this house that would love that!

    Reply
  2. Debbie says

    March 19, 2011 at 1:42 pm

    I love a good mac n cheese. I love curry. Gotta’ give this a try:) Thanks so much for linking it up to What’s On the Menu Wednesday. I hope you will come agin.

    Reply
  3. April @ The 21st Century Housewife says

    March 22, 2011 at 10:40 am

    I love the idea of the curry in this, and that asparagus looks like such a delicious addition too! Thank you for sharing it with Let’s Do Brunch. Hope to see you again tomorrow!

    Reply
  4. Holly L says

    March 24, 2011 at 1:53 pm

    I am so excited about this. I love mac and cheese – i do not eat it that often – but I love it and this sounds like a great twist

    Reply

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I love finding ways to make every day special through DIY projects, decor ideas and recipes. Proud to be a wife, mom, and hometown Seattle girl. Catch me on KOMO News at 4pm and on Seattle Refined.

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