Buckle your taste buds– this bread is muy bueno!
Ingredients
1 can (16.3 oz.) refrigerated biscuits, quartered
2 Tbsp. butter, melted
1-1/4 cups KRAFT Shredded Cheddar Cheese
3/4 cup drained canned sliced jalapeño peppers
3/4 tsp. parsley flakes
1/4 cup KRAFT Shredded Mozzarella Cheese
Instructions:
HEAT oven to 350ºF.
SPRAY 9×5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan.
Top with 1/2 cup Cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
COVER with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining Cheddar.
BAKE 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.
For printable recipe go here
ooo, this DOES look good!
YUM!! I will be making this! Thanks Malia!
This looks great Malia!
Most importantly, this looks fantastic! I’m trying it out for sure!
#2 I made the school wreath you put together for my principal. I’m posting it on my blog tomorrow, with a link back to you as the originator of this idea with a more complete step by step. I can’t even tell you how much I love all your projects, and how many I’ve tagged to redo my room at school! My next goal is the banner you made last year!
mmmmmm..que rico!!! :)
This sounds so good! I’m sad though. My husband & I decided that this week we wouldn’t use any cheese in our meals because we are trying to see if he has a dairy sensitivity. Maybe next week!!!
This looks really good. I know my hubby would love this recipe! :)
Looks delicious – found you through blog hop and would like to follow you but only have GFC – can I still follow? Feel free to follow me. :-)
https://helpfuldaddy.blogspot.com
What a great recipe! Looks so good!
How perfect! I have all the ingredients and am going to a Mexican themed event tonight!
Would love to see you share it at my link party!
https://allthingsfee.blogspot.com/2011/04/calling-all-crafters-2nd-edition.html
Popped in to say hi! This is my kind of monkey bread!
This looks fabulous. I have bookmarked this recipe to try this weekend when I have some company to help me eat it!
WOW – the cheese and jalapenos are sure to add a kick to this bread!! This looks wonderful. If you get a sec, pop on over to Foodie Friday and link up! Oh, and I found you on Sumo’s Sweet Stuff. :)
OH MY!!! I gotta try this.
Thanks for sharing.
Laurie
I am all over this yum! I am excited to try this savory monkey bread!
This looks AMAZING!! I’m definitely trying it SOON!