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The Art Of Everyday Life

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Mexican Monkey Bread

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Buckle your taste buds– this bread is muy bueno!

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Ingredients

1 can (16.3 oz.) refrigerated biscuits, quartered
2 Tbsp.  butter, melted
1-1/4 cups KRAFT Shredded Cheddar Cheese
3/4 cup  drained canned sliced jalapeño peppers
3/4 tsp. parsley flakes
1/4 cup  KRAFT Shredded Mozzarella Cheese

Instructions:

HEAT oven to 350ºF.

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SPRAY 9×5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. 

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 Top with 1/2 cup Cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.

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COVER with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining Cheddar.

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BAKE 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.

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For printable recipe go here

Malia


Food and Drink16 Comments

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Comments

  1. CK says

    April 10, 2011 at 5:35 pm

    ooo, this DOES look good!

    Reply
  2. Vicki Chrisman says

    April 10, 2011 at 9:45 pm

    YUM!! I will be making this! Thanks Malia!

    Reply
  3. Candace says

    April 10, 2011 at 9:53 pm

    This looks great Malia!

    Reply
  4. Christy says

    April 10, 2011 at 10:10 pm

    Most importantly, this looks fantastic! I’m trying it out for sure!
    #2 I made the school wreath you put together for my principal. I’m posting it on my blog tomorrow, with a link back to you as the originator of this idea with a more complete step by step. I can’t even tell you how much I love all your projects, and how many I’ve tagged to redo my room at school! My next goal is the banner you made last year!

    Reply
  5. keren says

    April 11, 2011 at 12:44 am

    mmmmmm..que rico!!! :)

    Reply
  6. MaryAnn says

    April 11, 2011 at 7:27 am

    This sounds so good! I’m sad though. My husband & I decided that this week we wouldn’t use any cheese in our meals because we are trying to see if he has a dairy sensitivity. Maybe next week!!!

    Reply
  7. Anna says

    April 11, 2011 at 8:09 am

    This looks really good. I know my hubby would love this recipe! :)

    Reply
  8. Sweetie1313 says

    April 11, 2011 at 9:20 am

    Looks delicious – found you through blog hop and would like to follow you but only have GFC – can I still follow? Feel free to follow me. :-)
    https://helpfuldaddy.blogspot.com

    Reply
  9. Michelle Maskaly says

    April 11, 2011 at 9:52 am

    What a great recipe! Looks so good!

    Reply
  10. Felicia says

    April 11, 2011 at 12:42 pm

    How perfect! I have all the ingredients and am going to a Mexican themed event tonight!
    Would love to see you share it at my link party!
    https://allthingsfee.blogspot.com/2011/04/calling-all-crafters-2nd-edition.html

    Reply
  11. Blond Duck says

    April 11, 2011 at 1:54 pm

    Popped in to say hi! This is my kind of monkey bread!

    Reply
  12. Jane @ Cottage at the Crossroads says

    April 11, 2011 at 7:13 pm

    This looks fabulous. I have bookmarked this recipe to try this weekend when I have some company to help me eat it!

    Reply
  13. Little Brick Ranch says

    April 15, 2011 at 11:19 am

    WOW – the cheese and jalapenos are sure to add a kick to this bread!! This looks wonderful. If you get a sec, pop on over to Foodie Friday and link up! Oh, and I found you on Sumo’s Sweet Stuff. :)

    Reply
  14. Laurie says

    April 16, 2011 at 7:25 pm

    OH MY!!! I gotta try this.
    Thanks for sharing.
    Laurie

    Reply
  15. Holly L says

    April 21, 2011 at 11:03 pm

    I am all over this yum! I am excited to try this savory monkey bread!

    Reply
  16. amy@flexibledreams says

    April 22, 2011 at 5:29 am

    This looks AMAZING!! I’m definitely trying it SOON!

    Reply

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Hi, I’m Malia. I love finding ways to make every day special through DIY projects, decor ideas, and recipes. I’m also a journalist with a passion for positive stories.

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