Hi Friends… I am making my way through my Grandma Millicent's recipes. Out here in Seattle we are lucky to have access to fresh crab. So this week I'm going "main dish"– seafood style!
Crab Hot Dish
Ingredients: 10 slices white bread, 2 cans (12 oz) crab, 1/2 cup mayo, 1 chopped onion, 1/2 green onion chopped, 1 cup chopped celery, 3 cups of milk, 4 eggs, 1 can cream of mushroom soup, 2 cups grated cheese.
Cube half of the bread and put in the bottom of a greased casserole dish
Mix crab, mayo, onion, green pepper and celery together and spread over bread
Trim crust and fit remaining bread of top
Beat eggs and milk and pour over
Bake at 325 degrees for 15 minutes
Spoon soup over top and add cheese
Bake 1 hour at 325 degrees