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Millicent and Malia: Crab Hot Dish

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Hi Friends… I am making my way through my Grandma Millicent's recipes. Out here in Seattle we are lucky to have access to fresh crab. So this week I'm going "main dish"– seafood style!

Crab1
 Crab Hot Dish

Ingredients: 10 slices white bread, 2 cans (12 oz) crab, 1/2 cup mayo, 1 chopped onion, 1/2 green onion chopped, 1 cup chopped celery, 3 cups of milk, 4 eggs, 1 can cream of mushroom soup, 2 cups grated cheese.

Directions:

Cube half of the bread and put in the bottom of a greased casserole dish

Mix crab, mayo, onion, green pepper and celery together and spread over bread

Trim crust and fit remaining bread of top

Beat eggs and milk and pour over

Refrigerate overnight 

Bake at 325 degrees for 15 minutes

Spoon soup over top and add cheese

Bake 1 hour at 325 degrees

 Enjoy!

XO

Malia

 


Food and Drink3 Comments

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Comments

  1. Jane Harrah says

    July 18, 2011 at 12:35 pm

    Sounds delicious Malia! I am in Maryland and we also have great crab meat so I will be trying this.

    Reply
  2. Sparky says

    July 29, 2011 at 6:09 am

    Yeah, that’s the tkiect, sir or ma’am

    Reply
  3. DeAnn says

    February 25, 2017 at 2:28 pm

    I made this exactly as the recipe suggests and it was very tasty. It took it to a potluck where we were supposed to try out Pinterest Recipes we had pinned but never used. Of all the girls that were there, I was the only one that brought a winner! I think I was the only one that didn’t like the flavor of the mushroom soup but the texture was a nice addition. The leftovers were the best part. Very hearty and the vegetables tasted crisp and fresh. Good stuff!
    I am making it again right now!

    Reply

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I love finding ways to make every day special through DIY projects, decor ideas and recipes. Proud to be a wife, mom, and hometown Seattle girl. Catch me on KOMO News at 4pm and on Seattle Refined.

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