Ingredients
8 oz cream cheese, at room temperature
2 cups confectioners’ sugar
2 tsp pure vanilla extract
3 cups white chocolate chips (about 18 oz)
2 cups mini pretzels or broken pretzel pieces
1/2 cup MNM’s
1 cup candy corn
Recipe Preparation
Line an 8 or 9-inch square pan with 2 sheets of parchment paper, leaving an overhang on all sides.
Using an electric mixer, beat the cream cheese and sugar in a large bowl until smooth, about 2 minutes; beat in the vanilla.
Meanwhile, melt the chocolate in the microwave according to package directions.
Add the melted chocolate to the cream cheese mixture and beat until smooth, 1 to 2 minutes.
Fold in the pretzels.
Transfer the mixture to the prepared pan and top with the candy corn.
Refrigerate until firm, at least 2 hours and up to 2 days.
Using the overhangs, transfer the fudge to a cutting board and cut into 1-in. pieces.
Serve in mini cupcake liners, if desired.
Adapted from a Woman’s Day Magazine Recipe
Monday
https://rebeccacooper.blogspot.com/
https://sewcando.blogspot.com/
https://makingtheworldcuter.blogspot.com/
https://www.thegirlcreative.com
https://www.creatingreallyawesomefreethings.com/
https://www.craftskeepmesane.blogspot.com/
https://sumossweetstuff.blogspot.com/
https://craftomaniac.blogspot.com/
https://www.lifemadelovely-blog.com/
Tuesday
https://carolynshomework.blogspot.com/
https://funkypolkadotgiraffe.blogspot.com/
https://www.sugarbeecrafts.com/
https://todayscreativeblog.net/
Wednesday
https://www.freeprettythingsforyou.com/
https://itstoilegood.blogspot.com/
https://takeitfrom-me.blogspot.com/
https://www.bluecricketdesign.net/
https://somedaycrafts.blogspot.com/
https://nightowlcrafting.blogspot.com/
https://gingersnapcrafts.blogspot.com/
Thursday
https://www.yesterdayontuesday.com/
https://www.somewhatsimple.com/
https://www.theshabbychiccottage.net/
https://firefliesandjellybeans.blogspot.com/
https://www.houseofhepworths.com/
https://bec4-beyondthepicketfence.blogspot.com/
https://alliemakes.blogspot.com/
Friday
https://shabbynest.blogspot.com/
https://romantichome.blogspot.com/
https://www.findingfabulousblog.com/
https://www.chiconashoestringdecorating.blogspot.com/
https://joyfulstamper.blogspot.com/
Saturday
https://www.fingerprintsonthefridge.com/
https://thirtyhandmadedays.com/
https://tatertotsandjello.blogspot.com/
https://www.bedifferentactnormal.com/
https://funkyjunkinteriors.blogspot.com/
Sunday
Patricia says
My teeth hurt, just reading the ingredients. This must be reallllllllly good.
Natalie Pozniak says
Yum! I need to try this recipe!
Melanie says
my two favorite things, candy corn and fudge! Thanks for the recipe!
andrea cammarata says
HOW FUN!!!!!!! Just looking at this creation makes me smile!!!! putting it on the must make list!!!! ah…the dentist is going to love me : ) LOL!!!! thanks for sharing…hugs…
Vicki Chrisman says
sugar free right? oh my gosh.. looks so yummy!
shana says
This looks great! We featured it on our site! https://www.thursdaynightdinner.org/index.php?option=com_k2&view=itemlist&layout=category&task=category&id=6&Itemid=64
Kinze says
yummy .. i must try this!
Meredith says
Are you kidding me? That looks amazing!!!
Sassy Sites! says
We are having a Halloween Treats party over at Sassy Sites! I would love for you to come by and link this up! XOXO!
All Artful says
Preface, I’m not a fan of Candy Corn – but I think this could make me change my ways! Now a follower on Facebook
Thanks!
Stephanie @ All Artful
Jenn/Rook No. 17 says
Oh my, oh my…incredible…simply incredible!
Featuring your post on my Facebook page today.
Thanks Malia!
Happy Halloween!
Jenn