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Monkey Bread 2 Ways

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There is nothing simplier than making Monkey Bread… yet it seems and tastes like something special. Here are two ways to make it– a sweet version and an a Mexican version.

Here's the sweet…My pal Deanna shared this delicious Monkey Bread Recipe with me.  

I'm bananas for it!  

(Sorry– couldn't help myself)

De's Monkey Bread

Ingredients

4 cans of biscuits (maybe 3 if a regular size bundt pan)

Chopped nuts (optional)

1 cup sugar

1 tsp cinnamon + 1 tsp cinnamon (separate)

1 large ziplock bag

1 cup brown sugar

1 ½ sticks butter or margarine

Open biscuits, one at a time, cut each piece into 4th, shake in 1 cup sugar & 1 tsp. cinnamon in ziplock bag. Lay in bundt pan. One can = one layer  Nuts between layers is optional. Take 1 cup brown sugar, 1 ½ sticks margarine/butter and 1 tsp cinnamon and bring to a boil, stirring. When mixed, pour over bread, sticking a knife down the sides to make sure it goes down the sides and also around the middle. Bake at 350 for 35-40 min. Turn over on a plate and let cool. Yummy!

Ready to pop in the oven…

Oven Bound

And now it's time to dig in…

A Done Pix

Yum!

Buckle your taste buds– this bread is muy bueno!

Mb1

Ingredients

1 can (16.3 oz.) refrigerated biscuits, quartered
2 Tbsp.  butter, melted
1-1/4 cups KRAFT Shredded Cheddar Cheese
3/4 cup  drained canned sliced jalapeño peppers
3/4 tsp. parsley flakes
1/4 cup  KRAFT Shredded Mozzarella Cheese

Instructions:

HEAT oven to 350ºF.

Mb2

SPRAY 9×5-inch loaf pan with cooking spray.

Dip 1/3 of the biscuit pieces in butter; place in prepared pan. 

Mb3

 Top with 1/2 cup Cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.

Mb4

COVER with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining Cheddar.

  Mb6

BAKE 40 to 45 min. or until golden brown.

Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.

Mb7

For printable recipe go here

Malia


Food and Drink4 Comments

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Comments

  1. candace says

    February 20, 2012 at 7:39 pm

    YUM! I LOVE Monkey bread and the savory version looks so good!

    Reply
  2. lisa says

    February 21, 2012 at 1:04 pm

    Is there anything better than cinnamon monkey bread? YUM!

    Reply
  3. Gwen @ Gwenny Penny says

    February 23, 2012 at 6:42 pm

    I’ve always wanted to try making monkey bread. Both of these versions look amazing!

    Reply
  4. Maria Matter says

    February 24, 2012 at 6:54 pm

    sounds great!
    our version takes a ton of butter…delish, but not so healthy! lol Thanks for sharing these recipes Malia!
    hugs & blessings

    Reply

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Hi, I’m Malia. I love finding ways to make every day special through DIY projects, decor ideas, and recipes. I’m also a journalist with a passion for positive stories.

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