There is nothing simplier than making Monkey Bread… yet it seems and tastes like something special. Here are two ways to make it– a sweet version and an a Mexican version.
Here's the sweet…My pal Deanna shared this delicious Monkey Bread Recipe with me.
I'm bananas for it!
(Sorry– couldn't help myself)
De's Monkey Bread
4 cans of biscuits (maybe 3 if a regular size bundt pan)
Chopped nuts (optional)
1 cup sugar
1 tsp cinnamon + 1 tsp cinnamon (separate)
1 large ziplock bag
1 cup brown sugar
1 ½ sticks butter or margarine
Open biscuits, one at a time, cut each piece into 4th, shake in 1 cup sugar & 1 tsp. cinnamon in ziplock bag. Lay in bundt pan. One can = one layer Nuts between layers is optional. Take 1 cup brown sugar, 1 ½ sticks margarine/butter and 1 tsp cinnamon and bring to a boil, stirring. When mixed, pour over bread, sticking a knife down the sides to make sure it goes down the sides and also around the middle. Bake at 350 for 35-40 min. Turn over on a plate and let cool. Yummy!
Ready to pop in the oven…
And now it's time to dig in…
Yum!
Buckle your taste buds– this bread is muy bueno!
Ingredients
Instructions:
HEAT oven to 350ºF.
SPRAY 9×5-inch loaf pan with cooking spray.
Dip 1/3 of the biscuit pieces in butter; place in prepared pan.
Top with 1/2 cup Cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
COVER with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining Cheddar.
BAKE 40 to 45 min. or until golden brown.
Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.
For printable recipe go here
candace says
YUM! I LOVE Monkey bread and the savory version looks so good!
lisa says
Is there anything better than cinnamon monkey bread? YUM!
Gwen @ Gwenny Penny says
I’ve always wanted to try making monkey bread. Both of these versions look amazing!
Maria Matter says
sounds great!
our version takes a ton of butter…delish, but not so healthy! lol Thanks for sharing these recipes Malia!
hugs & blessings