Millicent and Malia: Carrot Bread

June 11, 2012 · by Malia · Filed Under: Food and Drink 4 Comments

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Here's a yummy recipe from my Grandma Millicent's recipe collection.

Carrot bread

Carrot Bread

Beat Well: 3 eggs, 2 cups sugar, 1/4 cup Wesson Oil

Add: 2 cups grated carrots, 2 cups flour (sifted), 1 tsp salt, 1 tsp soda, 3 tsp cinnamon, 3 tsp vanilla

Bake: 1 hour at 350

Yields 2 small loaves 

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Comments

  1. 1


    Judith says
    June 11, 2012 at 5:25 pm

    Is the “2 cups” listed after the eggs supposed to be 2 cups of sugar?

    { Reply }
  2. 2


    Tani@Tagana Rose says
    June 11, 2012 at 10:30 pm

    This looks so delicious!!

    { Reply }
  3. 3


    andrea says
    June 12, 2012 at 4:16 am

    YUM!!! there is always room for carrot loaf!!!! : ) hugs…

    { Reply }
  4. 4


    Jane Harrah says
    June 12, 2012 at 11:33 am

    Sounds good and thanks to Milicent and you!

    { Reply }