Scare up a few ingredients to create these candy corn cones (say that three times fast)…
Ingredients: Package of sugar cones, 1 package of Ghirardelli white chocolate premium baking chips, food coloring, candy eyes (Wilton) and wax paper.
1. Divide the white choclate chips into 3 equal parts.
2. Following packge directions and melt 1 part in a microwave-safe bowl in the oven. Tint it yellow with fod coloring and apply to “bottom” of cone with a knife. Place on wax paper.
3. Follow same steps for the orange (middle) layer. Add candy eyes while before chocolate sets.
4. Melt white chocolate and leave it “plain” to do top layer.
Enjoy alone of flip over and add pumpkin ice cream!