Do you sometimes struggle with that daily question– What the heck am I going to cook for dinner tonight that I'm not TOTALLY burnt out on making?
I certainly do! So when I saw this recipe for Baked Pasta with Kale in the latest issue of Woman's Day magazine, I got a little excited. You see I have been wanting to try cooking with kale for awhile, but I wanted to make something I thought my family would have a good chance of liking (I have two kids 10 and 7 and a husband who I was a little worried about). Here's my take on it:
The recipe was clear to follow and I am pleased to say… the kids loved it! They actually wanted seconds. SUCCESS! I will be adding this recipe to my repertoire.