Check out this giveway from Clean Mama… everything you need to get organized!
I love making new friends– if you choose to follow my blog via Typepad or Google Friend Connect, thank you! Please leave me a comment so I can make sure I follow you back.
Hello! This recipe is courtesy of my Aunt Sylvia and Cousin Mitch. I can't believe how delicious it is. Mitch told me a little secret– he doubles the crumble ingredients. Yum!
Ingredients For Berry Mix
2 Cups Blackberries
2 Cups Rhubarb (I used 4 cups of blackberries, no rhubarb handy)
1 Tablespoon Tapioca to reduce runniness (I didn't have any but it turned out great anyway)
1/2 Cup Sugar
Ingredients for Crumble Top
1 Cup Oatmeal
1/2 Cup Flour
Juice of 1 Lemon
1/4 Teaspoon Salt
1/2 Cup Brown Sugar
1/2 Cup Melted Butter
Directions: Combine the berry mixture and and put it in a greased dish. I used a square baking dish. Separately, combine crumble top ingredients in a large bowl and spoon on top of berry mixture. Bake at 425 for 35 minutes.
berries and sugar mix
crumble top ingredients mix
blending
pouring on top of berries
going in the oven
and coming out
enjoy!
Come back tomorrow for an interview with Clean Mama… she has some great info to share.
BIG Hug, Malia
Linking to these fun parties
This recipe sounds delicious. Started following your blog through Google Friend Connect!
Oh me, oh my! I made an apple crisp yesterday that was actually a very similar recipe. It was yum, so I imagine blackberries would be even more super yum! Thanks for sharing!
*your cousin thinks just like I do – double the crumble topping? Oh YEAH!
Welcome to Tuesday Tastes! Love this recipe! What a fun way to use rhubarb! I am following you back!
Happy Day,
Jasey @ Crazy Daisy
Oh, that looks too good for my diet right now!
Oh yum! I am so going to make this ASAP this week for my birthday.
I love summer, but kind of anxious to use the oven and bake when it’s cooler. ;)
Yum! I think I could totally eat this for breakfast!
That looks just fabulous!Yummy! Thanks for stopping by yesterday! Following you back!
Ooh this looks sinful!
That looks delicious! And the bowl is too cute, too!
We have blackberry cumble top almost everyday when blackberries are in season! My favorite is with rhubarb. Go Malia!!!
Yuuummm I love blackberries!
Thanks so much for visiting!
Hannah
http://youngancrafty.blogspot.com/
Hi You had me at Rhubarb! Visiting from Trendy Treehouses find a friend friday! I am now following your blog. You can find me at http://www.amoderatelife.com where I blog about balanced healthy living and the real food love! i am also a networked blog or you can grab my rss feed. Thanks [email protected]
mmmm blackberries are almost ready here. I can’t wait for crumble!
This reminds me of my childhood summers, looks yummy!