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Yummy Wednesday: Blackberry Crumble Top

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Check out this giveway from Clean Mama… everything you need to get organized!

I love making new friends– if you choose to follow my blog via Typepad or Google Friend Connect, thank you!  Please leave me a comment so I can make sure I follow you back.

Hello!  This recipe is courtesy of my Aunt Sylvia and Cousin Mitch.  I can't believe how delicious it is. Mitch told me a little secret– he doubles the crumble ingredients.  Yum!

Ingredients For Berry Mix

2 Cups Blackberries

2 Cups Rhubarb (I used 4 cups of blackberries, no rhubarb handy)

1 Tablespoon Tapioca to reduce runniness (I didn't have any but it turned out great anyway)

1/2 Cup Sugar

Ingredients for Crumble Top

1 Cup Oatmeal 

1/2 Cup Flour

Juice of 1 Lemon

1/4 Teaspoon Salt

1/2 Cup Brown Sugar

1/2 Cup Melted Butter

Directions:  Combine the berry mixture and and put it in a greased dish.  I used a square baking dish. Separately, combine crumble top ingredients in a large bowl and spoon on top of berry mixture.  Bake at 425 for 35 minutes.

Blackberry1

berries and sugar mix

 
Blackberry2

crumble top ingredients mix

 
Blackberry3

blending  

Blackberry4

pouring on top of berries

 
Blackberry5

going in the oven

Blackberry6

and coming out

Blackberry7

enjoy!

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Comments

  1. Gwen @ Gwenny Penny says

    August 18, 2010 at 5:06 am

    This recipe sounds delicious. Started following your blog through Google Friend Connect!

    Reply
  2. MaryAnn says

    August 18, 2010 at 6:06 am

    Oh me, oh my! I made an apple crisp yesterday that was actually a very similar recipe. It was yum, so I imagine blackberries would be even more super yum! Thanks for sharing!
    *your cousin thinks just like I do – double the crumble topping? Oh YEAH!

    Reply
  3. Jasey @ Crazy Daisy says

    August 18, 2010 at 6:56 am

    Welcome to Tuesday Tastes! Love this recipe! What a fun way to use rhubarb! I am following you back!
    Happy Day,
    Jasey @ Crazy Daisy

    Reply
  4. Ronnica says

    August 18, 2010 at 8:25 am

    Oh, that looks too good for my diet right now!

    Reply
  5. Nancy says

    August 18, 2010 at 8:40 am

    Oh yum! I am so going to make this ASAP this week for my birthday.
    I love summer, but kind of anxious to use the oven and bake when it’s cooler. ;)

    Reply
  6. aubrey says

    August 18, 2010 at 12:41 pm

    Yum! I think I could totally eat this for breakfast!

    Reply
  7. Magically Ordinary says

    August 18, 2010 at 1:38 pm

    That looks just fabulous!Yummy! Thanks for stopping by yesterday! Following you back!

    Reply
  8. Avanika (Yumsilicious Bakes) says

    August 18, 2010 at 2:25 pm

    Ooh this looks sinful!

    Reply
  9. Sarah says

    August 18, 2010 at 3:53 pm

    That looks delicious! And the bowl is too cute, too!

    Reply
  10. 342 Mitch says

    August 18, 2010 at 10:20 pm

    We have blackberry cumble top almost everyday when blackberries are in season! My favorite is with rhubarb. Go Malia!!!

    Reply
  11. Hannah says

    August 19, 2010 at 8:50 pm

    Yuuummm I love blackberries!
    Thanks so much for visiting!
    Hannah
    http://youngancrafty.blogspot.com/

    Reply
  12. [email protected] says

    August 19, 2010 at 10:01 pm

    Hi You had me at Rhubarb! Visiting from Trendy Treehouses find a friend friday! I am now following your blog. You can find me at http://www.amoderatelife.com where I blog about balanced healthy living and the real food love! i am also a networked blog or you can grab my rss feed. Thanks [email protected]

    Reply
  13. the dinner for two project says

    August 20, 2010 at 6:29 am

    mmmm blackberries are almost ready here. I can’t wait for crumble!

    Reply
  14. Debbie says

    August 21, 2010 at 3:48 pm

    This reminds me of my childhood summers, looks yummy!

    Reply

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I love finding ways to make every day special through DIY projects, decor ideas and recipes. Proud to be a wife, mom, and hometown Seattle girl. Catch me on KOMO News at 4pm and on Seattle Refined.

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