Ingredients
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 (18.75 ounce) can tomatillos, drained and chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can diced green chiles
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander seed
1/4 teaspoon ground cumin
2 ears fresh corn
1 pound diced, cooked chicken meat
1 (15 ounce) can white beans
1 pinch salt and black pepper to taste
Directions
Heat oil, and cook onion and garlic until soft.
Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.
Recipe from Allrecipes.com
Hope you like this– my family did!
kristen says
Now I am Hungry!
www.rootandflower.com says
this looks like a great {and easy!} recipe. i’m always on the lookout for chicken dishes. i think i’ll add this to my arsenal. thanks for sharing!
xo
Victoria Rickert says
Thanks for the recipe, looks simple and yummy! Got it copied to make soon and perfect for those colder days.
Losing Brownies says
Yumm-o! I love chilli!
Julie M. says
I’m sure we will love this! Both Scott and I are huge chili fans. I love that the cooler weather is here because it means we can start digging into a big pot of it again!
Gwen @ Gwenny Penny says
This looks delicious, Malia! Thanks for sharing!
Recepti says
every one note this tips…its useful in anytime prepare for us..
Katie says
A hot bowl of chilis is always good on a cool fall day!