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The Art Of Everyday Life

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Handheld Blackberry Pies

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Blackberries are finally ripe here in the Pacific Northwest. I put my kids to work picking blackberries this weekend and we made individual blackberry pies. They remind me of those Hostess fruit pies (yum) but without the artificial flavors and hydrogenated oil. Give me good old fashioned natural ingredients any day!

Ingredients

Pre-made pie crusts (Pillsbury), 2 cups of blackberries, 1/2 cup of granulated sugar, 1 tablespoon instant tapioca, 1 teaspoon fresh lemon juice, 1 teaspoon lemon zest, 1/2 teaspoon cinnamon, 1/4 teaspoon vanilla extract. If you like the tops brown, side aside an egg.

You'll also need a round cookie cutter or lid to use to cut the dough out, a fork to make indentations and extra granulated sugar to sprinkle on top. Use Flour (to de-stickify the pie crusts) and a cookie sheet and parchment paper for baking the pies.

Directions

Preheat oven to 350 degrees

Clean and pat blackberries dry

Gently mix blackberries with sugar, Tapioca, lemon juice, lemon zest, cinnamon and vanilla extract. Let ingredients mingle for about 20 minutes.

Meanwhile, lightly flour a cutting board and gently unroll the pie crusts. Use round cookie cutter or large lid to cut out circles and place on parchment paper.

Spoon a small amount of blackberry mixture to one side of circle. Fold sides together and pinch closed.

Use fork to make indentations on side of pie, flip pie over and do the same on the back.

To make an egg wash (to get the top of your pies brown) mix an egg with a teaspoon of water.

Gently brush egg wash on pies and sprinkle sugar on top.

 Bake at 350 degrees for 30 minutes.

Makes 6 pies 

Malia

Link Party List:

Monday

https://rebeccacooper.blogspot.com/

https://sewcando.blogspot.com/

https://makingtheworldcuter.blogspot.com/

https://www.thegirlcreative.com

https://www.creatingreallyawesomefreethings.com/

https://www.betweennapsontheporch.blogspot.com/

https://www.craftskeepmesane.blogspot.com/

https://www.skiptomylou.org/

https://itssoverycheri.com/

https://sumossweetstuff.blogspot.com/

https://craftomaniac.blogspot.com/

https://www.lifemadelovely-blog.com/

Tuesday

https://carolynshomework.blogspot.com/

https://www.rookno17.com/

https://funkypolkadotgiraffe.blogspot.com/

https://www.sugarbeecrafts.com/

https://allthingzrelated.blogspot.com/

https://www.tipjunkie.com/

https://todayscreativeblog.net/

Wednesday

https://www.freeprettythingsforyou.com/

https://takeitfrom-me.blogspot.com/

https://www.bluecricketdesign.net/

https://somedaycrafts.blogspot.com/

https://nightowlcrafting.blogspot.com/

https://www.thethriftyhome.com/

https://gingersnapcrafts.blogspot.com/

Thursday

https://www.yesterdayontuesday.com/

https://www.somewhatsimple.com/

https://www.theshabbychiccottage.net/

https://www.paisleypassions.blogspot.com/

https://www.theshabbychiccottage.net/

https://www.whipperberry.com/

https://firefliesandjellybeans.blogspot.com/

https://www.houseofhepworths.com/

https://bec4-beyondthepicketfence.blogspot.com/

https://alliemakes.blogspot.com/

Friday

https://www.504main.com/ 

https://www.mommiecooks.com/

https://justagirlblog.com/

https://shabbynest.blogspot.com/

https://romantichome.blogspot.com/

https://www.findingfabulousblog.com/

https://lollyjaneboutique.blogspot.com/

https://www.chiconashoestringdecorating.blogspot.com/

https://tidymom.net/

Saturday

https://www.fingerprintsonthefridge.com/

https://thirtyhandmadedays.com/

https://tatertotsandjello.blogspot.com/

 https://www.bedifferentactnormal.com/

https://funkyjunkinteriors.blogspot.com/

Sunday

https://www.flamingotoes.com/

https://runwithglitter.blogspot.com/

 

Food and Drink18 Comments

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Comments

  1. Carol ( Answer Is Chocolate) says

    August 29, 2011 at 6:51 pm

    Oh yum! I have a ton of these that need picking in my back yard and this looks like the perfect way to use them!

    Reply
  2. Jessica @ Two Shades of Pink says

    August 29, 2011 at 7:56 pm

    I want want of those right this instant!

    Reply
  3. Tonia @ The Gunny Sack says

    August 29, 2011 at 8:25 pm

    Oh wow!! Can you mail me one? I live in the Midwest but I remember as a child visiting family in Washington state and going blueberry picking with them. That is when I fell in love with blueberries!!

    Reply
  4. Kara says

    August 29, 2011 at 10:42 pm

    YUMMMMMMM!!!! Those look and sound SO delicious Malia!

    Reply
  5. P. says

    August 30, 2011 at 5:54 am

    that looks delicious!

    Reply
  6. Maria Matter says

    August 30, 2011 at 7:15 am

    oh these look delicious Malia!!! TFS!
    hugs

    Reply
  7. Mary Beth|Cupcakes and Crinoline says

    August 30, 2011 at 7:57 am

    These look and sound so delicious…and your presentation is impeccable as always!!!!….so very lovely to look at. : )

    Reply
  8. Jen @ Sunny Vanilla says

    August 31, 2011 at 8:25 am

    Looks devine! Such a creative idea :-)

    Reply
  9. Sü Smith says

    August 31, 2011 at 9:47 am

    Wow! Beauteeful *and* yummy! Looks soOooo good! :)

    Reply
  10. Jerri says

    September 1, 2011 at 7:24 pm

    My dad used to love these in peach! And he loves blackberry cobbler, so I bet he’d love this in blackberry too! I’d like to invite you to link up at my Friday Favorites party!

    Reply
  11. Carrie says

    September 1, 2011 at 7:56 pm

    Those look sooo good! I am such a huge fan of blackberries!

    Reply
  12. Peggy says

    September 2, 2011 at 5:05 am

    OH I think I am going to have to surprise my family with a batch of these for the weekend. Now I just need to figure out what fruit we have in the freezer… :)
    (I am here for the first time and must say I am enjoying myself immensely!)

    Reply
  13. Julianna says

    September 2, 2011 at 7:17 am

    i’ve got a lot of blackberries that i need to use up, and this recipe looks perfect :D

    Reply
  14. Tanya says

    September 2, 2011 at 8:13 am

    Those look so good. We just picked tons of blackberries. I made 7 quarts of jam last weekend. Gotta try these:)

    Reply
  15. Kimberly says

    September 2, 2011 at 8:32 pm

    That’s awesome! I’ve never thought of making individual pies before, duh. My kids would love those!
    Kimberly @ THE BROWN EYES HAVE IT

    Reply
  16. Raina says

    September 4, 2011 at 4:41 pm

    Yum! These sound delicious. I remember picking blackberries in my grandmother’s yard as a kid:)

    Reply
  17. Pam Holderman says

    September 6, 2011 at 8:01 am

    We have sooo many blackberries all along the back edge of our property just waiting to ripen… but the sun is now lower and I doubt they will ever make it… drat. looks delish!

    Reply
  18. Marita Marshall says

    February 23, 2012 at 6:04 pm

    This recipe sounds delicious! could you use a any kind of fruit?

    Reply

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Hi, I’m Malia. I love finding ways to make every day special through DIY projects, decor ideas, and recipes. I’m also a journalist with a passion for positive stories.

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