Hello There! This recipe for Lemon Bars comes via my friend Barb. Here's a little bit about her. Barb is a grandma to two darling little girls who look like mini versions of Barb and her daughter (their Mom). She has a great sense of humor and hearty laugh. When Barb identifies a problem– she jumps in and gets results (in a very nice way). I really admire her grit and her poise.
After confiding in Barb about my Lemon Square issues, she shared this recipe with me. See what I mean? The woman gets things done! I have not given up on my Grandma Millicent's Lemon Squares. In fact, a very kind and knowledgeable friend named Diane is emailing me through it. But till I get it right… here's a great recipe from Barb!
1 cup flour
1/4 cup sugar
1 cube butter
Mix together and press into the bottom of a 9 x 13' pan. Bake in 325 degree oven for 15 minutes.
3 beaten eggs
1-1/2 cups sugar
3 tbsps. flour
3/4 tsp. Baking Powder
Juice and grated rind of 1-1/2 lemons
Pour onto baked crust and bake 25 minutes at 325 degrees. When cool, sprinkle with powedered sugar.