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Easy Christmas Candy Bark

Peppermint Bark
Holiday Candy Bark

4 (8 oz packages) of Ghirardelli Classic White Premium Baking Chips, 1 9.5 oz
package Brach’s Crimp Ribbon Candy, 1 tsp vegetable oil, 1 teaspoon peppermint


1. Line a
baking dish or cookie sheet with wax paper. Place candy in a large plastic Ziploc bag and crush into very
small pieces (a rolling pin or the bottom of a coffee mug work well).

2. In
a microwave safe bowl, melt the white chocolate chips, stirring at 1 minute
intervals (Helpful Tip: Spray a plastic spatula with cooking spray to stir
melting chocolate).

After chips are melted, stir in the oil, the peppermint extract and ¾ of the
crushed candy.

Pour mixture onto wax paper and even out as much as possible.

5. Sprinkle
the remaining candy on top.

6. Pop in
fridge for 1 hour then break into smaller pieces.

Christmas Candy Bark - Yesterday on Tuesday #christmasfood


To download these FREE printable labels as well as Christmas word art and tags click here: Free Holiday Printables 2012 by Printabelle for YoT.  

Thanks Printabelle!

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  1. Oh My Goodness!!! This time of year is so VERY difficult for me :) I have one MAJOR sweet tooth.. This looks very yummy, Malia.

  2. so yummy & festive!!
    Merry Christmas!

  3. Thanks for the recipe and printables!

  4. This is my absolute favorite holiday treat of the year!

  5. Jane Harrah says:

    Looks so good Malia! Merry Christmas to you and your family. Sending hugs and love your way.

  6. These turned out awesome! Thanks for your present today!

  7. This looks so yummy Malia!

  8. Looks so festive and delicious! Love how you packaged them!

  9. Great treat, Malia. I love the combo of white chocolate and peppermint. On my to make list. xoxo

  10. Ok, putting this on the to-do list for the weekend. I’m obsessed with peppermint bark!

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