{Iced Pumpkin Chocolate Chip Donuts}
Donuts are so perfect for fall. Enjoy one for breakfast or for a snack anytime.
Iced Pumpkin Chocolate Chip Donuts
Recipe Type: Breakfast
Cuisine: American
Author:
Prep time:
Cook time:
Total time:
Serves: Makes 24 donuts
Delicious Iced Pumpkin Chocolate Chip Donuts
Ingredients
- 2½ cups cake flour sifted
- 1 cup granulated sugar
- 2½ teaspoons baking powder
- ¼ teaspoon ground cinnamon
- 1 cup buttermilk
- 2 eggs lightly beaten
- 3 tablespoons butter, melted
- 1 cup of canned pumpkin
- 1/2 cup mini semi sweet chocolate chips
- doughnut pan
- orange cookie icing
- sprinkles
Instructions
- Preheat oven to 425 degrees
- Spray doughnut pan with non-stick cooking spray
- In a large mixing bowl, sift together flour, sugar, baking powder and cinnamon
- Add buttermilk, eggs and butter and stir until just combined
- Mix in pumpkin and chocolate chips
- Fill each doughnut cup approximately ½ way full
- Bake 15 minutes or until the top of the doughnuts spring back
- Run a butter knife along the rim to pop the doughnuts out
- Finish with glaze and sprinkles
It’s hard to eat just one!
Have a sweet day!
oh I bet these were delicious!!
Thanks for linking up ! I featured your post in my wrap up https://tidymom.net/2013/15-pumpkin-projects/
Have a great rest of the weekend!
Just had to say thanks one more time! Have a wonderful weekend!