Source Your time is limited, don't waste it living someone else's life. Don't be trapped by dogma, which is living the result of other people's thinking. Don't let the noise of other's opinion drowned out your own inner voice. Most imporant, have the courage to follow your heart and intuition, they somehow already know what you truly want to become. Everything else is secondary. –Steve Jobs
Barn House Bound
Hi Pals! I am so excited for this weekend. My Mom and I are heading to Battleground, WA to this really exciting event: In case you aren't acquainted with the Barn House Boys, they're been featured in some pretty amazing publications: Flea Market Style Somerset Life Sunset I'm looking forward to sharing some pretty pictures with you when I get back. I'll also be doing a post for Vintage Indie. I'm excited to let you know about my new role as a Contributing Editor over at VI. Woo Hoo! Another fantastic reason to find more beautiful items, shops and people… Read More
Yummy Wednesday: Annette Salad
This is my dear friend Annette's signature salad recipe. There are some unexpected ingredients in it that make the salad a little bit surprising and definitely yummy! Salad Ingredients: Spinach + other favorite salad ( Annette likes Butter Lettuce) 1/2 Cup Chopped Avocado 1/2 Cup Chopped Tomatoes 1/2 Cup Chopped Apple (Annette uses Fuji) 1/2 Cup Chopped Nuts Dressing Ingredients: Two thirds Olive Oil, One Third Rice Vinegar, Black Pepper to taste. Mix together then put on salad Final Step: Add grated Parmesan Cheese ( Annette think this is the secret to deliciousness). She adds half a pint or… Read More
YOT Readers Discount for The Twinery
Have you joined the twine craze yet? I have– and it feels good! Especially with a generous discount. My new favorite twine source is "The Twinery." Whether you're wrapping a gift, tying up some baked goods or adding a special touch to a card or craft project– the Twinery is the way to go. Besides being adorable and colorful (8 different shades), this twine is: 100% cotton eco-friendly made in the usa The Twinery Sampler And here's something I really love– they offer a sampler package. So you can get 15 yards each of 8 delicious colors for $14.95…… Read More
Make It Monday: From Mayo Jar to Faux Stone Vase
Hi Pals I'm pretty late posting today… we finally have some gorgeous weather in Seattle and I'm making the most of it. I know I've mentioned my hoarding habit my habit of collecting containers. I have the hardest time putting something in the recycling or *gasp* the trash if I think it can be reused. That's why I was so excited when I saw this project in Do It Yourself Magazine. Supplies: Clean plastic container (I went with a mayo jar. A syrup or ketchup bottle works well too). You also need newspaper, Decoupage Finish (or make your own– 1 part… Read More
Glitter
Personality is the glitter that sends your little gleam across the footlights and the orchestra pit into that big black space where the audience is. Mae West
Field Trip Friday: Fremont Sunday Street Market
A sample of the beauty at my favorite local market. Fremont Market How darling is this dog? I had to snap his photo when I realized he was being ferried around in a stroller! I am fairly sure he was posing for me. Happy Weekend, Friends
Free Festival of Inspiration
Hi Friends I wanted to tell you about some seriously fun (and free) creativity coming up next month at Big Picture Scrapbooking. It's called "The Big Idea Festival." Just register to join in. There will be thirteen artists/instructors, each sharing three of their projects. The party starts August 12th. See you there!
Yummy Wednesday: De’s Monkey Bread
My pal Deanna recently shared this delicious Monkey Bread Recipe with me. I'm bananas for it! (Sorry– couldn't help myself) De's Monkey Bread 4 cans of biscuits (maybe 3 if a regular size bundt pan) Chopped nuts (optional) 1 cup sugar 1 tsp cinnamon + 1 tsp cinnamon (separate) 1 large ziplock bag 1 cup brown sugar 1 ½ sticks butter or margarine Open biscuits, one at a time, cut each piece into 4th, shake in 1 cup sugar & 1 tsp. cinnamon in ziplock bag. Lay in bundt pan. One can = one layer. Nuts between layers… Read More
