Howdy! How do you feel about rhubarb?
My Grandmother Millicent was really into rhubarb. I must admit I didn't understand the allure as a child. Honestly it seemed so… bitter and oddly crunchy. But as an adult (in years anyway) I have grown to appreciate rhubarb for the complexity in taste and texture that it adds to recipes. Like this Raspberry-Rhubarb Crumble.
Ingredients: 2 cups small chopped rhubarb pieces, 1 cup oatmeal, 1/2 cup sugar, 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup melted butter, 1 pkg frozen raspberries, 1 tablespoon tapioca, 1/4 teaspoon salt, 1 teaspoon grated orange peel. Pre-made pie crust.
Mix tapioca and sugar. Put fruit in pie shell and add mixture. Top with combination of oats, flour, brown sugar, orange peel, salt and melted butter. Bake at 425 degrees for 35 minutes.
Top with sweet vanilla ice cream… mmm.
Linking Up.
that looks delicious. :D
I love anything with rhubarb! Thanks for sharing :)
this looks divine Malia!! :) thanks so much for linking up with the simple things this week. Rebecca
Looks great, can’t wait to have a go.
x
My wife does this exact recipe with the exception of the oats on top. She did granola.
Matt From Garland Storage
Oh, you made me think of my mom!! She made this incredibly delicious strawberry rhubarb pie that I haven’t been able to make because no one in my family will touch rhubarb… I love raspberries more than strawberries and think I may have to say, what the heck and make it anyway!! Hugs, antonella :-)
mmm mmm mmm! I love Millicent!
Hi, friend! Happy 4th of July! I’m admiring all your creative posts here. Can you please share them at the Creative Bloggers’ Party & Hop? Hope to see you there at the party :)
I love rhubarb and this recipe sounds incredible. Stopping by from SITS to wish you a belated happy feature day!