If you're looking for a holiday gift for your neighbors, teachers or friends– here's a SUPER easy idea: Festive Holiday Granola. It's really simple to make and if you use jam jars and these free printable tags from Printabelle… it's also a cheap yet sweet gift.
Festive Holiday Granola1/2 cup light brown sugar
1/4 cup canola oil
1 tsp pure vanilla extract
4 cups old-fashioned rolled oats
1 1/2 cups (1 package) cherry craisins
1 cup chopped walnuts
1 package Nestle Holiday Semi-Sweet Morsels with Red & Green Colored Morsels
Directions
1. Preheat oven to 350 degrees and line a large baking sheet with foil
2. In a large bowl, combine the brown sugar, oil and vanilla. Add the oats and walnuts, combining well.
3. Bake mixture until golden brown and crisp, 20 minutes. Let cool.
4. Add craisins and chocolate chips.
5. Package in glass jam jars.
To grab your own FREE Festive Holiday Tags by Printabelle for Yesterday on Tuesday, click here.
Click actions (upper left corner) then view all sizes. Select your size then download and save to your computer… then print.
This Festive Holiday Granola makes a tasty snack but it would be even more delish on top of some vanilla ice cream!
Thank you Printabelle.
Malia,not only is this Adorable it also looks Mighty tasty.. :) Very cute!!
Angelina
I love your jars and granola! So fun, I need to start collecting jam jars! Great idea!
Great recipe and so festive too!! My family loves granola!! Thanks for sharing :)
Love this idea – such a great break from all those cookies! (even though I love cookies!)
Those jars are so cute! What a great little gift!
Looks good and I love the idea of adding the colored chips. Not so sure about the walnuts, though, unless you’re very sure the person is good with nuts. My husband breaks out just being around walnuts. Maybe there’s something else we could substitute?
Very sweet. I have a ton of these jars (it’s my favorite brand of jam!).
Thanks Laura… I bet you could make a ton of them!
how many cups does this make? Where can you buy these jars?
How far in advance can you make these? Or how long will they keep? Thanks