Fall Harvest Blog Hop
This is my favorite time of year and I am so excited to {literally} dive into a leaf pile of fall fun. Today I am participating in the Fall Harvest Blog Hop. Over a hundred bloggers are sharing their autumn projects and recipes. It’s going to be a blast!
I love baking this time of the year… especially if I can stay in my pj’s all day and putter around the kitchen! This is one of my best-loved recipes from my Aunt Tania. She calls in Banana Bread, but I renamed it Comfort Bread… because to me, it’s pure comfort food!
- Dry Ingredients
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1 1/4 cups sifted flour
- 1/2 tsp salt
- 2/3 cup of sugar
- 1 cup chocolate chips
- 1 cup diced walnuts
- 1 cup mashed bananas (3 ripe bananas)
- 2 eggs, well beaten
- 1/3 cup vegetable oil
- Preheat oven to 350 degrees
- Sift dry ingredients together through sugar
- Combine eggs, oil, mashed bananas
- Add to dry ingredients
- Stir in chocolate chips and nuts
- Beat until smooth
- Bake in a greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan for one hour or until toothpick comes out clean
- Cool before slicing
I love this yummy bread!
I’ve teamed up with a group of 75 bloggers to share tons of Fall Harvest Ideas with you! From crafts, to recipes, to home decor and more…we have you covered for Fall inspiration!
Check the gallery below and visit some of my blogging friends to see their awesome ideas!!
I’m confused about the amount of flour listed in the ingredients. How much is needed? thank you.
Hi Bobbie, So sorry for the typo– it’s 1 1/4 cups flour. Thanks! Malia
I sure could go for some comfort bread right about now. This looks delicious! Pinned :)