This post is sponsored by Ball® Canning where I’m a Fresh Preserver.
Cherry Vanilla Jam Recipe
Cherries are in season here in Washington state and they are delicious!
Cherry Vanilla Jam Recipe
Here’s the full recipe: Cherry Vanilla Jam
I wanted to make some jam with these beautiful berries.
Of course you need citrus…
And I thought it would be fun to add something slightly unexpected, like vanilla.
I always use Ball® Pectin.
Ladling the jam into jars…
Speaking of Jars, aren’t these pretty? They are the new Ball® Collection Elite® Half-Pint 8 oz Jam Jars.
The jam looks beautiful in the plain jar…
Or with this cute label. Just click this link: Cherry Vanilla Jam Labels, download and print!
Try it with brie and bread or in a sandwich.
More Great Canning Ideas
Oh yum! I love the cherry vanilla flavor combo so I bet this is amazing! Great photos, too!
I have got to get better about canning! This looks delicious – love the addition of real vanilla!
I am a huge fan of Jam, and this literally combines two of my most favorite things!
Oh my lands this jam looks so good. I need to make some. Thanks for sharing the other canning recipes as well.
This looks and sounds absolutely delicious, Malia! I would love some….right now!
I have never made my own jam, that looks good!!
I’ve never canned anything before, but this looks amazing and not difficult at all!
This looks delish. I haven’t tried jam yet- it’s on my list, and this recipe helps alot!
The photos are all so pretty…and thank you for the cute printable labels!
My daughter loves to make jam but we have never tried cherry jam. Yum!
This looks amazing!!
Those jars are darling – perfect for gift giving!!
This looks delicious! Pinning!
I can’t wait to try this! I LOVE cherry and vanilla flavors, and the printable label is adorable!
Ohhh I’ve never made jam before and you make it look so easy and beautiful!
This looks so yummy! Thanks for sharing this fun recipe!
xo Jess
This looks delicious! I love anything cherry and homemade jam is my favorite!
Holy yum! Anything cherry and I’m in!!!
I find it very misleading to put up this ‘teaser’ and then not provide the recipe. My apologies for the criticism if it is somewhere on this page but I have not been able to find it.