Yummy Wednesday: De’s Monkey Bread

My pal Deanna recently shared this delicious Monkey Bread Recipe with me.  

I'm bananas for it!  

(Sorry– couldn't help myself)

De's Monkey Bread

Ingredients

4 cans of biscuits (maybe 3 if a regular size bundt pan)

Chopped nuts (optional)

1 cup sugar

1 tsp cinnamon + 1 tsp cinnamon (separate)

1 large ziplock bag

1 cup brown sugar

1 ½ sticks butter or margarine

Open biscuits, one at a time, cut each piece into 4th, shake in 1 cup sugar & 1 tsp. cinnamon in ziplock bag.  Lay in bundt pan.  One can = one layer.  Nuts between layers is optional.  Take 1 cup brown sugar, 1 ½ sticks margarine/butter and 1 tsp cinnamon and bring to a boil, stirring.  When mixed, pour over bread, sticking a knife down the sides to make sure it goes down the sides and also around the middle.  Bake at 350 for 35-40 min.  Turn over on a plate and let cool. Yummy!

Ready to pop in the oven…

Oven Bound

And now it's time to dig in…

A Done Pix

Yum!

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13 Comments

  1. Looks delightful, and I love the fact that it starts with cans of biscuits. Makes it easy, peezy, lemon squeezy!

  2. I’m thinking that looks super-duper yummy good! I’m also thinking that I need to convince myself that looking at the pics is enough b/c if I make it I will probably be eating it ALL!!! :-)

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