Lollipop Cupcakes

Here’s a sweet treat for St. Patrick’s Day or any time… Lollipop Cupcakes!

St. Patrick's Day FoodSimple to make and SO cute!

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Chocolate Cake Mix and Frosting, spearmint gum, green licorice, tootsie pops, oreos and green cupcake liners ($1 bin at Michael’s)

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Make the cupcakes and frost them.

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Grind/smoosh the oreos into crumbs and dip the cupcakes into them (you’re going for a “dirt” look)

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Cut a piece of licorice the length of the tootsie pop stick

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To make the leaves, cut a piece of gum in half with kitchen scissors and then round them off. Assemble the lollipop flowers and leaves into the frosting “dirt.”

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Easy Fun!

Malia

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