Iced Blueberry Doughnuts

Iced Blueberry Doughnuts
 MMM can you smell the homemade goodness of Iced Blueberry Doughnuts? In honor of National Doughnut Day on June 7th {yes there is a holiday for everything but seriously, doughnuts deserve to be celebrated}…  here is a mouthwatering recipe for blueberry doughnuts. Baked doughnuts are incredibly easy to make and they cook super fast! You will LOVE them. 

5.0 from 2 reviews
Iced Blueberry Doughnuts
Recipe type: Breakfast
Cuisine: American
Serves: Makes 30 Doughnuts
Prep time:
Cook time:
Total time:
Easy recipe for homemade Iced Blueberry Donuts
  • 2½ cups cake flour sifted
  • 1 cup granulated sugar
  • 2½ teaspoons baking powder
  • ¼ teaspoon ground cinnamon
  • 1½ teaspoons salt
  • 1 cup buttermilk
  • 2 eggs lightly beaten
  • 3 tablespoons butter, melted
  • 1 cup of blueberries
  • doughnut pan
  1. Preheat oven to 425 degrees
  2. Spray doughnut pan with non-stick cooking spray
  3. In a large mixing bowl, sift together flour, sugar, baking powder cinnamon and salt
  4. Add buttermilk, eggs and butter and stir until just combined
  5. Fill each doughnut cup approximately ½ way full
  6. Bake 10 minutes or until the top of the doughnuts spring back
  7. Run a butter knife along the rim to pop the doughnuts out
  8. Finish with glaze and sprinkles


Iced Blueberry Doughnuts Vanilla Glaze

2 cup confectioner’s sugar

2 tablespoon milk

1 teaspoon vanilla extract

In a small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze doughnuts.

Add sprinkles 
In case you don’t have time to make your own doughnuts…

FREE Treats on National Doughnut Day June 7th 

Participating Krispy Kreme locations will be giving away a FREE doughnut of any variety! OR…

 Get a FREE doughnut with any beverage purchase at Dunkin’ Donuts

 Iced Blueberry Doughnuts

 Happy doughnut making!










  1. says

    Stopping by from the Google+ Blog Hop! Now following! Hope you’ll stop by The Shady Porch! Blessings, [email protected]
    [email protected] recently posted…Orange Cream CakeMy Profile

  2. says

    Oh my goodness! These look delicious! I am positive that I could eat a whole batch of these in no time.
    [email protected] recently posted…New Use for a Vintage Spice RackMy Profile

    • Malia says

      Hi Gina, I do have a doughnut pan. I got it at the grocery store and it’s been a great tool to have. Looking forward to stopping by!

  3. says

    Hi! I found your blog via your guest post on Arty Chicks Rule and just left you a message on fb. What’s funny is I actually saw this photo on a link up party earlier today, but didn’t have time to check it out because we were leaving for the grocery store. Little did I know that you were the one that influenced me to buy blueberry cream pie ice cream tonight, haha. I rarely ever buy ice cream and when I do I stick to mint chocolate chip so my fiance was reaaaally confused when I picked out a blueberry flavored ice cream. It’s actually pretty good but I can’t wait to try out your blueberry doughnuts – they look amazing!
    Katie recently posted…7 Inspiring Summer SpacesMy Profile

  4. says

    These look delicious. I love baking with berries this time of year. I found your blog on Show and Share Tuesday’s over at Southern Lovely.
    [email protected] recently posted…Espresso CupcakesMy Profile


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