Calling all cowgirls + people with a pioneering spirit… I'm giving away an autographed copy of The Pioneer Woman Cooks. There's the link and you have four chances to win. The book is packed with Pioneer Woman's own photos and recipes. I'll draw a winner Tuesday May 4th.
It's my Blog It Forward Day— I'm so excited! Today's recipe ties in with what's inspiring me right now. As the weather warms up and summer draws closer, it's time to pull out the picnic basket and find a good spot to plop down. And talk. And eat. And nap.
First let's make something tasty.
Eve's Deviled Eggs (Eve's my Mom and she's a really good cook)
Hardboil, peel, and halve six extra large eggs
Remove yolks to a small mixing bowl and:
Add 3 tbsp mayo
¼ tsp of seasoned rice wine vinegar (This makes it smooth)
Salt and pepper to taste
Mix thoroughly and stuff egg white cups
Garnish as you please with parsley or dill
What shall we pack for our picnic?
Thanks for stopping by. Want to share a favorite picnic memory? Leave me a comment. Mine was when my husband and I were lying on the grass in a park, dozing off, when suddenly a little dog ran right across his face. That memory makes me smile… eight years later.
Keep blogging it forward– go see Pop Fizz tomorrow and say howdy!