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The Art Of Everyday Life

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Peppermint Chocolate Bars

This is seriously sweet…

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Ingredients: 1 package (8 squares) Baker's Semi-Sweet Chocolate, 3/4 cup sweetened condensed milk, 1/2 cup chopped walnuts, 1 1/2 packages (9 squares) Baker's White Chocolate, 6 candy canes

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 Put the candy canes in a large plastic bag and crush them with a rolling pin.

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 Microwave semi-sweet chocolate and sweetened condensed milk on HIGH for 2 minutes or until chocolate is almost melted. Stir in nuts.  

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Spread onto bottom of an 8 inch square foil lined pan.

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Microwave white chocolate on HIGH for 1 1/2 minutes, stirring after 1 minute.

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Stir in the crushed candy canes

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Spread on top of chocolate layer.  Pop in the fridge for 2 hours.  After two hours, leave them on the counter to warm to room temperate.  Cut into squares.

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 Yum.

Linking Up here.

Malia

Filed Under: Food and Drink | 13 Comments

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Comments

  1. Carla aka Mrs. No-No says

    November 16, 2010 at 6:53 am

    Wow – These bars look great! :) Thanks for visiting “Mrs. No-No Knows”! …now following you back :) Hope you will stop back often and put in your two cents.
    Carla aka Mrs. No-No
    Mrs. No-No Knows

    Reply
  2. Kathy @ Creative Home Expressions says

    November 16, 2010 at 7:51 am

    These look wonderful! I think I can actually eat this, too. I had to go gluten free about 3 years ago and miss out on so much now. As long as candy canes don’t have wheat in them, I’m good! ; ) Thanks for sharing!

    Reply
  3. Allison says

    November 16, 2010 at 9:13 am

    Yummy! I have bookmarked this link.. so I can make it this holiday season. I really love your blog, well designed and icons are adorable. Are you a designer? Thanks for the visit today! Pop in anytime. at http://www.iheartdigiscrapping.blogspot.com

    Reply
  4. Sarah says

    November 16, 2010 at 3:45 pm

    This is seriously brilliant! I’ll be making these for my colleagues this Christmas, so thanks for sharing :)

    Reply
  5. Theresa says

    November 16, 2010 at 5:15 pm

    Chocolate & Peppermint awesomeness! Thanks for sharing this how to just in time for my homemade holidays~ Thanks Malia!

    Reply
  6. nic says

    November 16, 2010 at 5:47 pm

    ohmylanta! these look sooooo incredible!! Thank you for your sweet comment Malia. Definitely following you now.

    Reply
  7. Sarah says

    November 17, 2010 at 5:18 am

    can’t beat sweet! following from WW!

    Reply
  8. jodi says

    November 17, 2010 at 11:59 am

    These look delicous! And I love your blog. Discovering you via Blue Cricket’s party. So glad I hopped over.

    Reply
  9. Rachel says

    November 17, 2010 at 2:21 pm

    New follower from the Wednesday blog hop! I’ve bookmarked that recipes, it looks delicious and easy!
    Feel free to stop by and follow back – you may be interested in some of my giveaways :)
    https://rachelsgiveaways.blogspot.com

    Reply
  10. Rose :: FineCraftGuild.com says

    November 18, 2010 at 3:23 am

    beautiful, looks delicious!!
    and your tutorial is so light and easy, making us believe that anyone can do this…
    ok. you’re invited: come link it up with us:
    https://www.finecraftguild.com/diy-linky-party-21/ and you may find some great other ideas there also.
    looking forward to showing off your work to our readers.

    Reply
  11. Lisa says

    November 19, 2010 at 7:52 am

    mmmm! These look delicious! I’d love to try making some for a holiday party

    Reply
  12. Tabitha says

    November 20, 2010 at 9:07 am

    I saw this on the Tatertots linky. They look so yummy. I think I’ll add them to my Dec. recipe list!

    Reply
  13. Holly L says

    November 22, 2010 at 10:20 pm

    A deadly combination! YUM!

    Reply

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Hi, I’m Malia. I love finding ways to make every day special through DIY projects, decor ideas, and recipes. I’m also a journalist with a passion for positive stories.

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