Vintage YoT: Chocolate Peanut Butter Ice Cream Cake
WOO HOO! We finally got some HOT weather in Seattle… time to bust out the ice cream (cake)!
Chocolate–Peanut Butter Ice Cream Cake Recipe
Recipe Ingredients
4 cups rice cereal (such as Rice Krispies)
6 oz semisweet chocolate, chopped
3/4 cup creamy peanut butter (not natural)
3 pints chocolate chip or other ice cream
Recipe Preparation
1. Place the cereal in a large bowl.
2. In a small saucepan, combine the chocolate and peanut butter. Cook over low heat, stirring, until the chocolate melts and the mixture is smooth, about 2 minutes.
3. Add the chocolate–peanut butter mixture to the cereal and mix to coat. Spread the cereal mixture onto the bottom and 1 1/2 in. up the sides of a 9-in. springform pan. Freeze until set, about 10 minutes.
4. Let the ice cream soften at room temperature just until spreadable, about 10 minutes. Spread ice cream evenly into the chilled crust and freeze until firm, at least 4 hours and up to 2 days.
Idea Source: Source: Woman's Day
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Sunday
oh so yummy we love peanut butter and this will have to be tried for sure come see me at https://shopannies.blogspot.com
Yummmmmm…..really want a huge piece of this right now! xoxoxo
Ooooo! Looks amazing, Malia :)
Looks amazing! I just got one of those cake pans too. YUM!
Ice cream? Peanut butter? Yes, please!
Oh yum, oh oh oh yum ohhhhhhhhhhhhh, I want some right now!
I always love your easy recipes Malia! looks so yummy, thanks for sharing!!
hugs & blessings
Are you serious? Must have bite…
I have a Sunday party that you are more than welcome to join. This looks yummy.
Cheri
Yum – that looks delicious!