I adore this recipe for Saltine Caramel Hearts. Make some for your sweetie (and yourself!)
More info about the woman behind the recipe at the bottom of this post.
1 cup light brown sugar
1 cup butter, cubed
1 1/2 tsp. vanilla extract
1/2 cup each of chocolate chips (milk, dark, white, whatever you like)
heart pan by Wilton available at Michaels
Preheat oven to 350 degrees. Put parchment paper squares on in pan, place saltines on top
To make the caramel mixture…
Boil light brown sugar and butter for 5 minutes on stovetop stirring constantly. Remove from heat and add vanilla.
Here’s what it looks like.
Ladle the carmel mixture over the saltines.
Bake in the over for 5 minutes or until bubbly.
Example of bubbly.
Sprinkle chocolate chips on top. Let it sit for 5 minutes then use a spoon to smooth out the chocolate.
Add the crushed pistachios on top. Pop in fridge for one hour to harden. Remove from fridge and run a knife along the edges of the pan.
Enjoy! I know you will.
This recipe is by Koralee Teichroeb. Here’s a link to her blog. This delish treat is from the Winter 2011 edition of Where Women Cook.
OMgoodness!!!! YUMMY, YUMMY, YUMMY…. : )
Jaime ♥ Raising up Rubies says
Malia ~ these look delicious! gonna have to give them a try! ♥ loves
mmm. . . I bet I can make these with gluten free saltines. oh my goodness. thanks for the recipe.
YUM!!!! I have never seen a recipe like this. Looks delicious and will definitely be making them. Thanks for sharing.
Lisa @hooplapalooza says
oh these are so darn cute and yummy looking! i will add this on my valentine to do list :)
Holly Lefevre says
Kim @ Sand & Sisal says
Oh my these looking amazing! (and dangerous for my thighs!) Pinned it!
[email protected] says
Oh my! These look so good! My mom used to make a candy similar to this at Christmas and I remember not being able to stay out of it.