Project Inspire{d} #118 & A Ball Blue Book Giveaway
Hello! Thanks so much for joining us at Project Inspire{d}. I hope you had a wonderful weekend. Instead of sharing what I’ve been up to… I’d like to tell you about a wonderful giveaway.
Giveaway
Ball Canning® is letting me give away one of the brand new Blue Book® Guide to Preserving Books! It’s got tons of easy ways to start fresh preserving.
The MOST trusted resource in home canning for over 100 years, the 2015 release of the Ball Blue Book is its largest update since the first edition in 1909. The 37th edition of the Ball Blue Book includes 75 new recipes, pictorial step by step guides for beginners, a special section for Meal Creations and unique “You Choose” and “Our Tip” recommendations where creative variations and helpful techniques are listed for creating your own signature foods.
Ball Blue Book Webcast
And there’s a webcast you can watch too. Catch it tomorrow (Tuesday 5/12) at 3pm EST. Here’s the link. I’ll meet you there!
Enter to Win the Blue Book® Guide to Preserving
Thanks again for joining Mary Beth, Steph, Diane and I. Have a creative week {I know you will}!
Party Guidelines
We’d love for you to include the Project Inspire{d} button code in the footer, somewhere on your blog or a link back to this post so that others can join in on the inspiration.
Posting to our party means you are giving us the right to post your project and photos and promote via social media ~ links will be pinned to our Party Board throughout the week and can be seen here: ♥Project Inspire{d} Party Pins♥.
Hi Malia! Thanks to you and the ladies for hosting. Hope you had a fantastic Mother’s Day and have a happy week!
Hello cute lady! I always love stopping by your party each week. Thank you for hosting. I would love it if you would party with us tonight at 7 pm. We pin and tweet everything. Lou Lou Girls
Thank you for the party. This is my first time here. I linked up at 120, 123, and 125. Following you on G+. Have a great week!
My mom canned whole tomatoes and stewed tomatoes when I was growing up. Other than it being the hottest days of the summer with no air conditioning I remember that it went pretty fast. So… my goal is to can organic tomatoes at the end of the summer this year. I said it here… so maybe now I will accomplish it. Feel free to check up on me in September. ;)
I like making jam from summer berries
I have wonderful memories of my grandmother’s canned peaches and tomatoes (not together, lol). I would love to start there! :) Thank you for the party and the giveaway!
Brand new subscriber (in fact I still have to click on the E-mail you sent). I just started canning last year and I love it. I know there is so much more I can do but I don’t know where to start. This would help me a great deal!
I have never canned and would love to learn.
I want to can fruits and also vegetables. I used to help my mother and grandmothers when they canned. My grandmother also canned meats. I feel I would get a lot of use from this book and probably have to get one for my son, also. Blessings
We are getting ready to can ramps here. I have never tried califlower. Thats my next veggie! Thanks for sharing!
I’d like to can cherries.
Would love to have the newest book!
I’m interested in canning and pickling veggies from our garden.
I love to can homemade freezer strawberry jam!
I am very interested in canning but very confused where to start. I hope to do some this summer. Already have a garden so I am ready.
Oops I misread the question. I am interested in canning pickles and stewed tomatoes from the garden. Thanks!
I AM INTERESTED IN CANNING MEATS. I ALSO LOVE CANNING VEGGIES AND FRUIT.
I would like to can tomatoes for homemade sauces. My mom used to can all kinds of stuff so that we could eat good during the winter.
I ant to can homemade salsa
I would like to learn how to can the vegetables I grow in my garden.
We have a fruit garden and I would love to try and make preserves for canning with our blackberries and strawberries.
I love to can chicken, turkey, tomatoes, peaches, black beans, salsa, tomato sauce, jams and preserves. That about does it, it’s always great to learn new tips, tricks, and recipes though!!
Pears, jams, tomatoes & salsa. I did loquats 2 weeks ago.
I want to learn to can tomatoes, thanks!