French Onion Soup & Parmesan Crisps

French Onion Soup and Parmesan Crisps

Fall is that time of the year when I crave comfort food. Give me something warm and savory and I’m in heaven! That’s why I love this French Onion Soup Recipe. It comes together quickly and it makes even the chilliest evenings feel warm. I like to pair the soup with these delicious Parmesan Crisps… because there’s never enough cheese when it comes to French Onion Soup.

It’s part of the Comfort Foods Blog Hop. There are links to all the amazing recipes at the bottom of the post.

French Onion Soup Recipe

Ingredients: 3 medium onions, 1 tsp flour, 2 tbs butter, 2 cans Swanson Chicken Broth, 2 cans Swanson Beef Broth, baguette of french bread cut into 1/2 slices, 1/4 cup shredded swiss cheese, 1/4 cup shredded parmesan cheese. Makes 6 servings.

First, slice the onions.
Then sauté the butter and flour.
Add onions and stir until golden brown.

MMM

Next add the broth to the onion mixture. Stir until heated thoroughly. Grab a piece of sliced bread…

And place it in the bottom of a bowl.

Add soup mixture. 

Top with Swiss and Parmesan Cheese. 

Bake at 350 degrees until cheese melts. Speaking of cheese. you can never have enough right? 

Ingredients: 1/2 cup shredded Parmesan, parchment paper, cookie sheet.  Preheat oven to 400 degrees. Use tablespoon to scoop cheese and put in piles on cookie sheet. Bake for 5-7 minutes or until crisps get brown. Makes 9 crisps.

Here’s the French Onion Soup Recipe in a printable form:

 Don’t forget to stop by all the other blogs for more amazing comfort food recipes!

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My Uncommon Slice of Suburbia alfredo pasta bake
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Yesterday on Tuesday french onion soup
Redhead Can Decorate butterscotch brownies
Unskinny Boppy Alabama pot roast
Nibbles By Nic apple pie french toast
Restoration Redoux chocolate chip cheesecake dip
Cottage at the Crossroads mom’s pot roast
What Meegan Makes apple crisp