Perfect Pumpkin Bread
This recipe for pumpkin bread is dee-lish. My kids and I love the pumpkin bread from Stabucks– and I think this is even better!
Here's the recipe from Kraft Foods:
Ingredients
1-3/4 cups flour
1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1Tbsp. CALUMET Baking Powder
2 tsp. pumpkin pie spice
1 tsp. baking soda
1/2 cup butter, melted
1 cup sugar
1 can (15 oz.) pumpkin
2 eggs
1/3 cup chopped PLANTERS Walnuts
Instructions
HEAT oven to 350ºF.
MIX flour, dry pudding mix, baking powder, spice and baking soda; set aside.
WHISK butter, sugar and pumpkin in large bowl. Blend in eggs. Add flour mixture; stir just until dry ingredients are moistened. Pour into 8×4-inch loaf pan sprayed with cooking spray; top with nuts.
BAKE 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean, covering loosely with foil for the last 20 min. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Thanks Kraft!
Ooh, the walnuts on the top are a fun addition!
Hi Malia, I will take two slices please? With a bit of butter? Warm? Yum!
This was fabulous!!!