Don't you just love a recipe that doesn't require any special ingredients? Something that entails a walk to the pantry instead of a trip to the grocery store? A bonus– this dessert is dee-lish.
Ingredients: 3/4 cup butter, 3/4 cup brown sugar, 1/4 cup granulated sugar, 1 cup flour, 2 cups sweetened coconut (divided), 1-1/2 cups oatmeal, 3/4 cup raspberry preserves
Preheat oven to 375 degrees. Beat butter, brown sugar and granulated sugar together until fluffy.
Add flour, 1 cup of coconut and oatmeal. Mix together.
Set aside 1 cup of dough.
Press remaining dough even over the bottom of a 9 x 13 pan.
Spread raspberry preserves over the dough.
Crumble remaining dough over the preserves.
Sprinkle 1 cup of coconut over the dough.
Pop in the oven for 25 minutes.
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