White Bean Chicken Chili
Ingredients
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 (18.75 ounce) can tomatillos, drained and chopped
1 (16 ounce) can diced tomatoes
1 (7 ounce) can diced green chiles
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander seed
1/4 teaspoon ground cumin
2 ears fresh corn
1 pound diced, cooked chicken meat
1 (15 ounce) can white beans
1 pinch salt and black pepper to taste
Directions
Heat oil, and cook onion and garlic until soft.
Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.
Recipe from Allrecipes.com
Hope you like this– my family did!
Now I am Hungry!
this looks like a great {and easy!} recipe. i’m always on the lookout for chicken dishes. i think i’ll add this to my arsenal. thanks for sharing!
xo
Thanks for the recipe, looks simple and yummy! Got it copied to make soon and perfect for those colder days.
Yumm-o! I love chilli!
I’m sure we will love this! Both Scott and I are huge chili fans. I love that the cooler weather is here because it means we can start digging into a big pot of it again!
This looks delicious, Malia! Thanks for sharing!
every one note this tips…its useful in anytime prepare for us..
A hot bowl of chilis is always good on a cool fall day!