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Iced Pumpkin Chocolate Chip Donuts

ByMalia Karlinsky Published on Updated on
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 {Iced Pumpkin Chocolate Chip Donuts}

Donuts are so perfect for fall. Enjoy one for breakfast or for a snack anytime.

Pumpkin Donut Recipe

Iced Pumpkin Chocolate Chip Donuts
 
Recipe Type: Breakfast
Cuisine: American
Author: Malia Karlinsky
Prep time:
Cook time:
Total time:
Serves: Makes 24 donuts
Delicious Iced Pumpkin Chocolate Chip Donuts
Ingredients
  • 2½ cups cake flour sifted
  • 1 cup granulated sugar
  • 2½ teaspoons baking powder
  • ¼ teaspoon ground cinnamon
  • 1 cup buttermilk
  • 2 eggs lightly beaten
  • 3 tablespoons butter, melted
  • 1 cup of canned pumpkin
  • 1/2 cup mini semi sweet chocolate chips
  • doughnut pan
  • orange cookie icing
  • sprinkles
Instructions
  1. Preheat oven to 425 degrees
  2. Spray doughnut pan with non-stick cooking spray
  3. In a large mixing bowl, sift together flour, sugar, baking powder and cinnamon
  4. Add buttermilk, eggs and butter and stir until just combined
  5. Mix in pumpkin and chocolate chips
  6. Fill each doughnut cup approximately ½ way full
  7. Bake 15 minutes or until the top of the doughnuts spring back
  8. Run a butter knife along the rim to pop the doughnuts out
  9. Finish with glaze and sprinkles
 

It’s hard to eat just one! 

Iced Pumpkin Chocolate Chip Donuts

Have a sweet day!

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3 Comments

  1. Pingback: 15 Pumpkin projects | TidyMom