Sweet Little Doughnuts

Hi Friends!

I love cupcakes as much as the next girl, but baked doughnuts are also an easy and delicious treat.

Doughnuts

Baked Mini Cake Doughnuts

Wilton Mini Doughnut Pan (find it here

1 1/4 cups cake flour sifted

1/2 cup granulated sugar

1 1/4 teaspoons baking powder

1/8 teaspoon ground nutmeg

3/4 teaspoon salt

1/2 cup buttermilk

1 egg, lightly beaten

1 1/2 teaspoons butter, melted

Directions

Preheat oven to 425. Spray Mini Doughnut Pan with nonstick cooking spray.

In a large mixing bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, egg, and butter and stire until just combined. Fill each doughnut cup approximately 1/2 full.

Bake 4-6 minutes or until the top of the doughnuts spring back when touched. Let cool in pan for 4-5 minutes before removing. Finish the doughnuts with glaze or sprinkles. 

Vanilla Glaze

1 cup confestioner's sugar

1 tablespoon milk

1/2 teaspoon vanilla extract

In a small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze doughnuts.

Recipes courtesy of Wilton

XO

Malia

Monday

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Tuesday

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Wednesday

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Thursday

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Friday

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Saturday

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Sunday

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13 Comments

  1. How adorable. My girls would just love these! I am “pinning” this post so I don’t forget this fun recipe. Thanks for sharing. I really enjoy reading your blog!
    Shauna
    myshaenoel.blogspot.com

  2. Oh my goodness…they’re so adorable Malia!
    Thank you for being a part of making last week’s “A Little Birdie Told Me…” at Rook No. 17 so rich in creativity and inspiration! Today’s party is in full swing, so please feel welcome to drop by and share your talent.
    Yours,
    Jenn