Here's a yummy recipe from my Grandma Millicent's recipe collection.
Carrot Bread
Beat Well: 3 eggs, 2 cups sugar, 1/4 cup Wesson Oil
Add: 2 cups grated carrots, 2 cups flour (sifted), 1 tsp salt, 1 tsp soda, 3 tsp cinnamon, 3 tsp vanilla
Bake: 1 hour at 350
Yields 2 small loaves
Is the “2 cups” listed after the eggs supposed to be 2 cups of sugar?
This looks so delicious!!
YUM!!! there is always room for carrot loaf!!!! : ) hugs…
Sounds good and thanks to Milicent and you!