Scare up a few ingredients to create these candy corn cones (say that three times fast)…
Ingredients: Package of sugar cones, 1 package of Ghirardelli white chocolate premium baking chips, food coloring, candy eyes (Wilton) and wax paper.
1. Divide the white choclate chips into 3 equal parts.
2. Following packge directions and melt 1 part in a microwave-safe bowl in the oven. Tint it yellow with fod coloring and apply to “bottom” of cone with a knife. Place on wax paper.
3. Follow same steps for the orange (middle) layer. Add candy eyes while before chocolate sets.
4. Melt white chocolate and leave it “plain” to do top layer.
Enjoy alone of flip over and add pumpkin ice cream!
These are super cute, Malia!
Randi - Dukes and Duchesses says
Those are so cute … I love the little eyes!
Hilani-Handmade by Hilani says
YUM and fun! :)
Anne @ DesignDreams by Anne says
They look so cute!!!
Karah @ thespacebetweenblog says
holly lefevre says
so adorable! I love happy halloween-y things…these make me smile!
Michele @ The Scrap Shoppe says
Cute idea, Malia!! And totally something my boys could help me make. Even better! :)
Whoah!!! Too stinking cute!! Love these – you are so creative :)
Jenn/Rook No. 17 says
Adorable! Those edible googly eyes are priceless!
Steph @ The Silly Pearl says
Love these…so cute!