Apricot Kugel
Grammy Viv’s Apricot Kugel
It’s National Noodle Day (yippee!) and I’m celebrating with Grammy Viv’s Apricot Kugel AND a National Noodle Day Blog Hop!
My mother-in-law used to make a version of this delicious Apricot Kugel for her family. If you aren’t familiar with kugel, it’s a sweet or savory egg noodle casserole. Viv kindly shared the recipe with me a few years ago and it’s become a fave for this Karlinsky clan as well. I added the raisins and cinnamon but you certainly don’t need to. If you aren’t into raisins, it’s an easy ingredient to omit.
- 12 oz Broad Egg Noodles
- 1 pint of sour cream
- 1 pint of cottage cheese
- 1 stick of butter (melted)
- 4 eggs
- 1/4 cup of raisins
- 1 tsp of cinnamon
- 18 oz jar of apricot preserves
- Preheat oven to 350 degrees
- Coat a 13 x 9 inch dish with cooking spray
- Boil noodles and drain
- Transfer noodles to a large boil
- Add remaining ingredients one at a time and mix well
- Bake for one hour or until nicely brown
MMM… this sweet casserole makes a perfect side dish to a savory main course. The kids will love it.
And speaking of noodles…
Some of my favorite bloggers and I have joined forces to offer you a DOZEN mouthwatering noodle recipes. From casseroles to soups– we’ve got you covered! As the temperature starts to drop is there anything more satisfying than a hot noodle meal?
Oh, Malia…this sounds delicious. I did not know what Kugel was. It sounds so simple. The sweet of the apricots/raisins would go perfect with the cheese. Pinning this recipe for the cold months ahead!
Julie recently posted…Homemade Noodles
LOL I guess Kugel is usually sweet or savory… it’s fun to make! Thanks for your sweet comment and it’s great partying with you!
This looks like the perfect fall dessert… YUM!!! Pinning!
Maryann @ Domestically Speaking recently posted…Creamy Garlic, Bacon and Tomato Penne with Mozzarella
It’s yummy! Thanks for stopping by and for celebrating Noodle Day with me! xo
Oh wow, all the combo of ingredients looks so good! Can’t wait to try!
XO
Kristin
Thanks! We love it here. Great partying with you Kristin! xo
This looks so good, Malia. I had heard of Kugel but I never have had one. I am pinning this and plan on giving it a whirl soon. Thanks so much for sharing!
Mary Beth @ Cupcakes and Crinoline recently posted…Deviled Egg Eyeballs and Dracula Juice ~ Halloween Party Fun
Thanks MB! It’s super easy! I like the egg noodles… different in a good way! xo
I’ve never made this but I’m intrigued. Definitely going to give your Grammy’s recipe a try!
Jennifer @ Town and Country Living recently posted…Fettuccine with Artichoke Hearts and Tomatoes
LOL Grammy would be thrilled if you did! It’s fun celebrating noodles with you, Jennifer! xo
This sounds delicious! I never would have thought to put apricot preserves with pasta!
Jenn recently posted…Fabulous DIY Projects for Home
I love Kugel!! Thanks for sharing the apricot version – I’ll be making this!
Heather recently posted…Fall Home Tour: Part Two
Oh my! This looks so good. Pinned. Lou Lou Girls
Kimberly recently posted…Calzones
This kugel looks delicious! I would never have thought to use egg noodles for a dessert recipe but my husband, lover of anything with egg noodles, will LOVE this! Pinned!
Lindsey @ American Heritage Cooking recently posted…The Best Homemade French Onion Soup â A love story