Learn more about International Can-It-Forward Day on Wed 7/20 on KOMO’s 4pm News
Can-It-Forward Day 2016
Ball® Canning International Can-It-Forward Day is coming up this Friday 7/22 from 10:00 am-3:30 pm ET at it’s new digital home, Facebook Live! Can-It-Forward Day was created to show how easy and rewarding home preservation can be.
It’s going to be a lot of fun! There will be live recipe demos from across the country including experts in the Ball® Canning home office in Indiana and all the way across the country… including me in Seattle! I’ll be sharing my recipe for Peach Chipotle Salsa live from 12:00pm-12:20pm ET.
Help Others via Supporting Food Lifeline
One of my favorite aspects to this year’s event is that when you watch us (myself and and the other Ball® Fresh Preservers), Ball® Canning will donate $1 to charity for every life, comment and reaction you give our videos. My local charity of choice is Seattle’s Food Lifeline.
Plus there will be giveaways, expert advice and more. Check out our demos!
Linda Ly from Garden Betty
Marissa McClellan from Food in Jars
Angie Holden from The Country Chic Cottage
Malia Karlinsky from Yesterday on Tuesday (that’s me!)
More Ways to Participate 
1. Pledge to can-it-forward by signing up via the pledge page and share with friends!
2. Ask a Jarden Home Brands canning expert ANY preserving or home canning questions via Twitter with the hashtag #canitforward!
3. Share your personal #canitforward creations with the brand on Pinterest and Twitter!
More Delicious Canning Recipes
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