Do you sometimes struggle with that daily question– What the heck am I going to cook for dinner tonight that I'm not TOTALLY burnt out on making?
I certainly do! So when I saw this recipe for Baked Pasta with Kale in the latest issue of Woman's Day magazine, I got a little excited. You see I have been wanting to try cooking with kale for awhile, but I wanted to make something I thought my family would have a good chance of liking (I have two kids 10 and 7 and a husband who I was a little worried about). Here's my take on it:
The recipe was clear to follow and I am pleased to say… the kids loved it! They actually wanted seconds. SUCCESS! I will be adding this recipe to my repertoire.
Here's the recipe in Woman's Day. This delicious dish is by The Casserole Queens.
Happy Eating!
Sounds delicious! I’ve been wanting to try Kale too and I think my family will like this recipe. Thanks :)