Millicent and Malia: Lemon Velvet Cake

Hello! Welcome to a new series here at YoT, called Millicent and Malia. It all started when I was gifted a vintage treasure: my Grandmother Millicent's recipe box. 

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I peeked inside and found hundreds of well-loved recipes carefully handwritten on index cards. They were irresistible. Bacon Grease Cookies, Washington Clam Hash and Cottage Cheese Delight are just a few of the intriguing titles.

GrandmaMillicent1
Millicent and Malia around 1974

So I decided to follow in Grammy Millicent's foot steps– on in this case "food steps" and make some of her favorite dishes. I'm kicking off the first summer recipe here today: Lemon Velvet Cake. I am not sure what makes a cake technically a "velvet cake" but in this case I think it's the use of pudding to get a moist texture.

Lemon Velvet Cake

LemonVelvet1
Ingredients for the Cake: 1 package Lemon Cake Mix (NO pudding added to the dry cake mix), a box of lemon pudding mix, 4 eggs, 1/2 cup oil, 3/4 cups of water. The grated rind of one orange.

Directions for Cake:

Combine all ingredients on medium speed until well blended. Mix on high for the last 30 seconds. (Mixture will be light).

Pour mixture in greased 9 x 13 pan.

Bake for 40 minutes at 350 degrees.

LemonGlaze
Ingredients for Glaze: 2 cups of powdered sugar and 4 tablespoons of fresh lemon juice.

LemonG;aze2
 Directions for Glaze: Blend until creamy. As soon as cake is done, prick with fork and pour mixture over cake.

LemonCake4

Moist, light and refreshing. The citrus prevents this cake from being too sweet, even with the powdered sugar icing. 

Thanks for joining me for the first of many Millicent and Malia recipes. It's so fun learning about what my Dad and his family were eating in the fifties and sixties. It gives me a warm feeling to think of my Grandmother as a Mom cooking meals for her family… and party food for her friends.

I have more surprises in store for you. I can't wait to share them soon!

Malia


 

 
 Mini Banner designed by the darling Keren Dukes of Free Pretty Things for You

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30 Comments

  1. Oh, wow! Thanks for sharing. My dear husband and I will be sharing 9 years of marriage on Wednesday and he loves lemon so maybe I will make this for us to celebrate this special occasion. Yum-o! I can’t wait for the next recipe. :) Lana

  2. Hi, this sounds great, thanks for sharing. Can you please explain whatbyou mean by ‘pudding’, is that a brand name? Here in England pudding is another name for desert, so I don’t know what to use instead.

  3. ah! Malia Look at the tiny you! Love this pic :)
    This is a PERFECT recipe for my hubby! He LOVE anything Lemony but hate real lemons! lol weird I know

  4. How exciting that you have your grammy’s recipes! We make almost exactly the same cake; it’s a summer favorite that I often ask for on my birthday (August 3rd). Thanks for sharing :-)

  5. That cake looks so tropical and refreshing. Yummy :) I’d love for you to come show off your cake recipe and any of your other favorites at These Chicks Cooked Recipe Spotlight. Have a blessed day :)
    Katie

  6. Malia, I love the inspiration for this series! So wonderful that you have your grandmother’s recipe box and are paying homage in this incredible way!
    I’m intrigued by Bacon Grease Cookies & Washington Clam Hash. They sound pretty good to me! The Lemon Cake looks and sounds divine and will be featured on “A Little Birdie Told Me…” tomorrow.
    Jenn

  7. Fun and delicious sounding recipe! I will try asap and look forward to what you have on the way! I have many of those booklet type vintage recipe books and the recipes sound so creative! Really love the banner Keren did for you! Super cute!

  8. This looks like a recipe my own Grandmother used to make for us when we visited during the summer. I love this glaze and the cake too. Thanks.

  9. My mother used to make this cake for my birthday. I hated frosting, (I know, strange for a kid), and loved lemon. In fact, my wedding cake was lemon!