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Quick Treat: Leprechaun Crunch

Leprechaun Crunch 

St. Patrick's Day Food

What happens when some mischevious leprechauns sneak into your kitchen? Leprechaun Crunch magically appears!

Leprechaun Crunch - #yesterdayontuesday #st.patrick'sday #st.patrick'sdayfood

Ingredients: 1/8 cup of spinkles (shamrocks sprinkles are fun), 1/4 cup broken pretzels, 1/2 cup marshmallows from Lucky Charms cereal, 18 oz (approximately 1 1/2 bags) of Ghiradelli White Chocolate Baking Chips, a 9 x 9 baking dish and parchment paper.

Leprechaun Crunch - #yesterdayontuesday #st.patrick'sday #st.patrick'sdayfood

Line the baking dish with the parchment paper. Put the white chocolate chips in a microwave safe bowl and microwave at 1 minute intervals, stirring each time until chips are melted (a rubber spatula does the trick). 

Leprechaun Crunch - #yesterdayontuesday #st.patrick'sday #st.patrick'sdayfood

Pour melted chocolate into lined baking dish, smooth over with rubber spatula to make as flat as possible. Add pretzels, mashmallows and sprinkles on top and gently push into chocolate. Cover and refrigerate for 2 hours.

Leprechaun Crunch - #yesterdayontuesday #st.patrick'sday #st.patrick'sdayfood

Cut and serve. Thank you, leprechauns!

Leprechaun Crunch - #yesterdayontuesday #st.patrick'sday #st.patrick'sdayfood

XO

Malia

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Comments

  1. Oh my…so cute and so colorful! I never buy Lucky Charms cereal…I pick out the marshmallow pieces and leave the rest. ; O

  2. what a great idea – my kids would love this… ok… so would I!

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