What happens when some mischevious leprechauns sneak into your kitchen? Leprechaun Crunch magically appears!
Ingredients: 1/8 cup of spinkles (shamrocks sprinkles are fun), 1/4 cup broken pretzels, 1/2 cup marshmallows from Lucky Charms cereal, 18 oz (approximately 1 1/2 bags) of Ghiradelli White Chocolate Baking Chips, a 9 x 9 baking dish and parchment paper.
Line the baking dish with the parchment paper. Put the white chocolate chips in a microwave safe bowl and microwave at 1 minute intervals, stirring each time until chips are melted (a rubber spatula does the trick).
Pour melted chocolate into lined baking dish, smooth over with rubber spatula to make as flat as possible. Add pretzels, mashmallows and sprinkles on top and gently push into chocolate. Cover and refrigerate for 2 hours.
Cut and serve. Thank you, leprechauns!