This is a great weekend morning recipe. It comes from my dear friend Amy P.
Ingredients:
- 6 eggs
- 1 1/2 cups milk
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 cup butter or margarine
- 2 apples peeled and thinly sliced (I leave the peel on)
- 2 to 3 tablespoons brown sugar
Preheat oven to 425. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lump. Melt butter or margarine in a 12 inch fluted porcelain quiche dish or a 13 x 9 baking dish in oven. Add apple slices to baking dish. Return to oven until butter sizzles. Do not let brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven for 20 minutes or until puffed and brown. Serve immediately.
Feel happy + full!
OMG I wasn’t even hungry until I saw this. ;)
What a fun looking blog you have!
awww…I am so glad I found your blog. My little girl (now 5) STILL says Yesterday, on Tuesday (Or Friday…) How cute. You have a sweet place here.
I am so jealous you met Ree!
I am looking forward to trying this recipe!
Heavens! Can I come over for breakfast soon? That looks divine!
I LOVE these plates! Where did you get them? And the food looks dang tasty too…
I found you via Today’s Creative Blog. Congrats on being featured!
My family has been making these (minus the apples, though I do them that way sometimes) since I was 16. We call them Hootenanies! Or if you’re my 23-month-old, “nannies.” :)
I saw that you’re going to The Farm Chicks. Me too, though I only have to travel 10 minutes. :) It’s one of the highlights of my year!
These look delicious! I am goinh to try them!
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We are planning on picking apples soon, so I’ll need lots of yummy ways to use them up. Filing this for future reference, looks great.