Mint Chocolate Chip Cookies

 Howdy Friends! How about a little holiday baking that's easy peasy but has a little "Wow" factor?

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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2 cup butter or margarine, softened

1/4 to 1/2 teaspoon mint extract

6 to 8 drops green food color

1 egg

1 cup creme de menthe baking chips

1 cup semisweet chocolate chunks 

Directions:

Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.

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Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.

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Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

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These lasted about five minutes at my house.

Recipe Courtesy of Betty Crocker. Print it here.

Linking up here.

Happy Baking!

Malia

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8 Comments

  1. How fun, that’s my favorite flavor of ice cream so I bet I’d really like these. I remmber making red and white candy cane cookies when I was little, there is just something about colored dough that makes things more fun.

  2. Oh my gosh, these look fantastic! And what a fun color the cookies turn out! I am definitely going to have to try them!
    Just found your blog and I am excited to follow ya!