Perfect Pumpkin Bread

This recipe for pumpkin bread is dee-lish. My kids and I love the pumpkin bread from Stabucks– and I think this is even better!

Here's the recipe from Kraft Foods:

Ingredients

1-3/4 cups flour

1pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1Tbsp. CALUMET Baking Powder

2 tsp. pumpkin pie spice

1 tsp. baking soda

1/2 cup butter, melted

1 cup sugar

1 can (15 oz.) pumpkin

2 eggs

1/3 cup chopped PLANTERS Walnuts

Instructions

HEAT oven to 350ºF.

MIX flour, dry pudding mix, baking powder, spice and baking soda; set aside.

WHISK butter, sugar and pumpkin in large bowl. Blend in eggs. Add flour mixture; stir just until dry ingredients are moistened. Pour into 8×4-inch loaf pan sprayed with cooking spray; top with nuts.

BAKE 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean, covering loosely with foil for the last 20 min. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Thanks Kraft!