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Make Your Own Spring Citrus Salt

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Make Your Own Citrus Salt - #yesterdayontuesday #salt #citrussalt #diysalt
Hello There! Have you noticed that “salt” is all the rage? Visit a Williams Sonoma store and you’ll see rows of premium retail space lined with different types of salt. Heck– swing by the spice section in your local grocery store and you’ll see tons of special salt products. Salt is “in”… and it’s simple to customize salt yourself– both for your own use and to give as gifts for Passover and Easter.
Since spring is around the corner, I thought it would be fun to create some gourmet citrus salt.
Make Your Own Citrus Salt - #yesterdayontuesday #salt #citrussalt #diysalt
Ingredients: 1 cup of Kosher Salt, a lemon, lime and orange and olive oil. You’ll also need a veggie peeler and container(s) to store the finished product in. I used tiny canning jars.
Make Your Own Citrus Salt - #yesterdayontuesday #salt #citrussalt #diysalt
Wash and dry the fruit well. 
Make Your Own Citrus Salt - #yesterdayontuesday #salt #citrussalt #diysalt
Then use the veggie peeler to remove the rinds.
Make Your Own Citrus Salt - #yesterdayontuesday #salt #citrussalt #diysalt
Next slice those rinds into thin strips. Add enough olive oil into a small saute pan and put it on medium heat. Add the rind for a few seconds and remove. You don’t want it to burn on the edges. Set on a paper towel to dab off the excess olive oil. NOTE: I did each fruit seperately in different pans so there wasn’t any mixing of flavor (yet). This step makes the zest crispy. 
Make Your Own Citrus Salt - #yesterdayontuesday #salt #citrussalt #diysalt
After you blot off the olive oil, dice those strips into teeny tiny pieces.
Make Your Own Citrus Salt - #yesterdayontuesday #salt #citrussalt #diysalt
Add them to the Kosher Salt.
Make Your Own Citrus Salt - #yesterdayontuesday #salt #citrussalt #diysalt
Add the fruit pieces one at a time and mix well.
Make Your Own Citrus Salt - #yesterdayontuesday #salt #citrussalt #diysalt
The colors are beautiful together.
Citrus0
For packaging, I used the smallest canning jars I could find. The best price I can find for these Weck 2.7 oz. Canning Jars is at Crate and Barrel. The rubber citrus stamp is an oldie from Stampin’ Up. The labels are a freebie from The Twinery.
Make Your Own Citrus Salt - #yesterdayontuesday #salt #citrussalt #diysalt
So what will you do with your citrus salt? Season meat, make a fancy salt rimmed margarita OR sprinkle some on your edamame. 
Make Your Own Citrus Salt - #yesterdayontuesday #salt #citrussalt #diysalt
It is delicious!
Make Your Own Citrus Salt - #yesterdayontuesday #salt #citrussalt #diysalt
This recipe fills up 6 of the Weck 2.7 oz. canning jars.
Blessings to you today and everyday!
YOT sig 3

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Tuesday

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Sunday

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Crafts// Food and Drink// Mason Jar Crafts1 Comment

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Comments

  1. Carissa Bonham says

    April 25, 2013 at 4:44 pm

    I love this! I’m featuring you today on Creative Green Living

    Reply

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Hi, I’m Malia. I love finding ways to make every day special through DIY projects, decor ideas, and recipes. I’m also a journalist with a passion for positive stories.

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