Strawberry Coconut Bars
Don't you just love a recipe that doesn't require any special ingredients? Something that entails a walk to the pantry instead of a trip to the grocery store? A bonus– this dessert is dee-lish.
Ingredients: 3/4 cup butter, 3/4 cup brown sugar, 1/4 cup granulated sugar, 1 cup flour, 2 cups sweetened coconut (divided), 1-1/2 cups oatmeal, 3/4 cup raspberry preserves
Preheat oven to 375 degrees. Beat butter, brown sugar and granulated sugar together until fluffy.
Add flour, 1 cup of coconut and oatmeal. Mix together.
Set aside 1 cup of dough.
Press remaining dough even over the bottom of a 9 x 13 pan.
Spread raspberry preserves over the dough.
Crumble remaining dough over the preserves.
Sprinkle 1 cup of coconut over the dough.
Pop in the oven for 25 minutes.
Sweet satisfaction.
Linking on up.
That looks yummie! Going to try this today. I don’t have any raspberry preserves on hand. So I am going to use strawberry preserves. Hope your day will be blessed. Vicky
oh my goodness this looks delish…thanks for sharing!
I have everything at home too! Love when that happens! This looks fabulous!
That looks delicious!!!
Much Love,
Jessica
Yummy! This looks fabulous and perfect for a brunch! Thanks so much for sharing this one.
This looks simple and delicious!
Thanks for sharing the recipe.:)
Yum! I’m saving this recipe, and I’m going to make it and pretend like it’s healthy with oats and fruite. :O)
Those photos are just jumping off the page and begging me to have a taste! I am passing by and following you from Monday Mingle at ToughCookieMommy.com. Thanks for participating and I hope to see you back there every Monday.
Wow, these look great! I am going to try them!
Thanks for the recipe.
Mary
Ooooooh these look so good! Thanks for sharing the recipe on my linky party :)
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