This is a sponsored post written by me on behalf of Campbell’s Soup Company for IZEA. All opinions are 100% mine.
Baked Potato Soup in a Bread Bowl
Fall means kid’s after school activities and carpools for me and my family, which can make getting dinner on the table quite a challenge. Thankfully Campbell’s® Homestyle Light Soup make it easy to get a hot and delicious dish on the table and it tastes like homemade soup! Check out all of Campbell’s new products. There are so many great soup options from @Campbells!
We recently enjoyed Campbell’s® Homestyle Light Baked Potato with Bacon & Cheddar… it’s delish! This is soup you can feel great about serving! Campbell’s® starts with farm grown veggies, there are no preservatives and you can enjoy 29 yummy varieties. It’s like getting a taste of home in every spoonful.
One easy recipe idea is to serve Campbell’s® Homestyle Light Baked Potato with Bacon & Cheddar in a bread bowl with chives on top for a garnish.
Grab a sourdough round and remove the top. Then hollow it out a bit.
We like our bread bowls crunchy, so I preheated the oven to 350 degrees, put the bread on a cookie sheet and and warm it up for about 15 minutes.
Warm the soup, and pour it into the bread bowl. Then sprinkle some chopped green onions on top.
Campbell’s® Homestyle Light Baked Potato with Bacon & Cheddar makes a satisfying lunch or dinner. Check out more delicious Campbell’s recipes!
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